On Friday, April 1, we return with our second Strolling Wine Tasting which will feature vendors pouring over 50 selections accompanied by sumptuous Hors D’Oeuvres. This is a participatory event – you rate the wines and I purchase the top offerings and put them on our list.
Cost is $49 per person for this mini Wine Festival from 5:30 p.m. – 7:30 p.m. Many folks stayed for a light dinner after our inaugural event in September – and all who attended raved and asked that we do it again! April Fools Day is the perfect opportunity to taste so many wines – and get a little foolish! Also, a great night for a downtown sleepover!
Please join us on Tuesday, March 22, to welcome Vintner Kathryn Hall of Hall Wines to savor some of the most exclusive and wonderful Cabernets that you will ever enjoy! Kathryn Hall is passionate, successful and has distinguished herself in the wine world, as an attorney, in private business and in government. She served as the United States Ambassador to Austria from 1997 – 2001! We will sample her Cabernet Sauvignon ’06 – #18 in Wine Spectator’s top 100 – along with the new Cabernet release from 2007. However, her single vineyard offerings – the Bergfeld Cabernet – 92 points ($100) and her Kathryn Hall Cabernet ’07 ($80) promise to be the real show stoppers! Give her a Pittsburgh welcome, enjoy this prestigious dinner and learn about her many interesting life experiences!
“HALL WINERY” SPECIAL WINE DINNER
Tuesday, March 22, 2011 – 6:30PM
With Founder & Proprietor, the Honorable Kathryn Hall
Culinary offerings by Mark Swomley
$109 per person excluding Tax & Gratuity
HALL NAPA SAUVIGNON BLANC’09
Champagne Vinaigrette tossed Rock Shrimp, Scallops, Lobster and Crab with
Marinated Cucumber, Local Greens, Oyster Slider and Pine Nuts.
HALL NAPA MERLOT’06
Sliced Venison Loin served on Roast Tomato-Caramelized Onion Crostini
with crisp Pancetta, Blue Cheese Cream and spicy Basil Pesto
HALL NAPA CABERNET SAUVIGNON’06
HALL NAPA CABERNET SAUVIGNON’07
BRAISED SHORT RIB RAVIOLI
Tender homemade Ravioli with Braised Short Ribs, Spinach, Herbs, Ricotta & Parmesan.
Served with Vegetable Ratatouille, Pan Jus Reduction and Gouda Cream
HALL ST. HELENA “BERGFELD” CABERNET SAUVIGNON’06
KATHRYN HALL NAPA VALLEY CABERNET SAUVIGNON’07
WILD MUSHROOM STUFFED TENDERLOIN OF BEEF
With Black Truffle-Manchego Pierogie, grilled Spring Vegetables,
Cabernet Glaze and Roast Garlic Mousse
HALL NAPA “LATE HARVEST” SAUVIGNON BLANC’05
Please vote for The Carlton Restaurant in Pittsburgh Magazine’s 2011 “Best Restaurants” Reader’s Poll – Best Seafood, Best Overall, Best Steak, Best Wine List, Best Special Occasion or whatever you feel fits your preferences! – We appreciate all of your support! Click here to vote now!
Voting ends at midnight on Monday, March 7, 2011.