The Carlton Restaurant

Archives: September 2012

Peek at Gary Eberle Wine Dinner

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Mark your calendars for another one of our October Wine Dinners! On Wednesday, October 24, we will be exhibiting the magnificent wines of Gary Eberle.

WineGerman for “small boar,” Eberle Winery handcrafts approximately 25,000 cases of wine each year from surrounding Estate vineyards.  Since first releasing its label nearly 33 years ago, Eberle has consistently remained one of the highest award-winning wineries in the United States.

Please check out our Events page in following weeks for more event details! This is an event you will not want to miss! We hope to see you there.

Peek at Silver Oak/Twomey Wine Dinner

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We are happy to announce that on Wednesday, October 17, we will be hosting one of our two October wine dinners! For this event, we are pleased to be presenting the wine of Silver Oak and Twomey.

Silver Oak, for 40 years, has produced delicious and distinctive Cabernets from its Napa Valley and Alexander Valley wineries. Led by winemaker Daniel Baron, Silver Oak uses only the highest caliber fruit and an extended aging process in order to create delicious wines that are eminently drinkable upon release.

 

Twomey Cellars’ 40 years of winemaking experience combined with its spirit of innovation has led to the creation of its delicious Merlot, Pinot Noir and Sauvignon Blanc. With wineries in Calistoga and Healdsburg California, the people of Twomey Cellars pride themselves in working small to create unique, approachable wines that you will enjoy with friends and family.

More information on this event will be posted on our website shortly, so keep checking back to our Events page for further details. We hope to see you there!

September 27 Wine Dinner Menu

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THE CARLTON MARCHESI ANTINORI ESTATES
Wine Dinner Menu

With Niccolo Maltinti, U.S. Commercial Director
and Brand Ambassador, Marchesi Antinori
Culinary offerings by Mark Swomley
Thursday, September 27, 2012 – 6:30PM

 $129 per person excluding Tax & Gratuity

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HARAS de PIRQUE ESTATE CHILE SAUVIGNON BLANC’10

SHRIMP SALAD
Chilled Shrimp, Baby Spinach, Mandarin Oranges, Strawberry,

Almonds, Honey Dijon Vinaigrette, Balsamic Syrup

ANTICA NAPA CHARDONNAY’10
CASTELLO delle SALA CERVARO UMBRIA CHARDONNAY’09

LOBSTER POPOVER
Roast Lobster, creamy Bechamel and Whipped Carrot in crisp Pastry.

Served with Shellfish Bisque and Fingerling Potatoes

LA BRACCESCA BRAMASOLE CORTONA SYRAH’07

PRUNOTTO MOMPERTONE MONFERRATO’09

GRILLED LAMB GNOCCHI
Wood grilled Lamb Loin, Roast Tomatoes, Spinach, Ricotta Gnocchi,

Cabernet Glaze, Parmesan Cheese and Caramelized Onion Cream

TIGNANELLO’08

COL SOLARE COLUMBIA VALLEY’07

FILET MIGNON
Served with Short Rib-Pancetta Strudel, Fall Vegetables,

Wild Mushroom Demi Glaze and Roast Garlic Aioli

CHATEAU STE. MICHELLE COLUMBIA VALLEY  “COLD CREEK”
RIESLING’11
 

CHOCOLATE MOUSSE TART
With fresh Berries