The Carlton Restaurant

Archives: April 2013

“Raymond Winery” Wine Dinner Menu

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THE CARLTON

“RAYMOND WINERY”
WINE DINNER

With Bridgette Cusamano, Sales Director
Culinary offerings by Chef Simon DeJohn
Friday, May 17, 2013 – 6:30PM
$109 per person excluding Tax & Gratuity


RAYMOND NAPA “RESERVE” SAUVIGNON BLANC’12

CHILEAN SEA BASS
Citrus Poached Bass, Mizuna Greens, Pickled Vegetables,
Lemon Crème Fraiche, Mango Ponzu

RAYMOND MONTEREY “R COLLECTION” CHARDONNAY’11 RAYMOND NAPA “RESERVE” CHARDONNAY’11

LOBSTER CREPE
Spinach Crepe with Butter roasted Lobster Tail, Napa Slaw,
Blood Orange Reduction, Raspberry-Brie Crème.

RAYMOND  MONTEREY “FIELD BLEND”’11

DUCK SCALLOPINE
Breast of Duck with Caramelized Walnuts, creamy Five Pepper Couscous,
Brussels Sprouts, Port Wine-Fig Reduction

RAYMOND NAPA “SOMMELIER” CABERNET SAUVIGNON’10
RAYMOND NAPA “RESERVE” CABERNET SAUVIGNON’10
RAYMOND NAPA  “RESERVE” CABERNET SAUVIGNON’97  RAYMOND NAPA “GENERATIONS” CABERNET SAUVIGNON’08

PETITE FILET
Grilled Filet of Beef, Whipped Yams,
Roast Compari Tomatoes, Bourbon Demi-Glace, fresh Chives

JUSTIN PASO ROBLES  “OBTUSE”’10

CHOCOLATE MOLTEN CAKE
With Peanut Butter filling, salted Caramel Brittle and Crème Anglaise

Best of Australia & New Zealand Wine Dinner

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Epicurean WinesPlease join us on Wednesday, May 1 at 6:30 p.m. when we explore some great selections from Australia & New Zealand from Epicurean Wines!

Founded by Benjamin Hammerschlag, Epicurean seeks out young, talented winemakers “down under” that are producing rich and beautifully textured wines that have finesse, complexity and depth.

Robert Parker recently named Benjamin one of the Wine Personalities of the Year!  Benjamin imports them to the United States and Pittsburgh’s own Joe Barsotti brings them to Pennsylvania!

Joe has one of the best palates in Pittsburgh and his Wine Business is excelling!  Tasting these upscale wines reminds us that there’s amazing quality and depth in these regions. Click to view the menu.

Best of Australia & New Zealand Wine Dinner Menu

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THE CARLTON

“BEST OF AUSTRALIA AND
NEW ZEALAND” WINE DINNER

With Rachel Charkey, Regional Sales Manager
Epicurean & Wine Tree, USA
Culinary offerings by Chef Simon DeJohn
Wednesday, May 1, 2013 – 6:30PM
$99 per person excluding Tax & Gratuity

 

SHADOW CHASER MCLAREN VALE
“UNOAKED” CHARDONNAY’12

SHELLFISH CEVICHE
Scallops, Shrimp, Lobster, Mussels, Wasabi-Mustard Micro Greens,
Sea salted Cucumber, Pearlini Mozzarella & Champagne Vinaigrette

CRATER RIM BENDIGO TERRACE CENTRAL OTAGO
PINOT NOIR’11

DUCK CONFIT “BLT”
Tender Duck Confit & Porcini Demi-Glace, toasted Focaccia,
Arugula, Roma Tomato, Oyster Mushroom “Bacon”

THE WINNER’S TANK LANGHORNE CREEK SHIRAZ’10

BEEF CHEEK RAVIOLI
Tender homemade Ravioli with slowly braised Beef Cheeks, Parmesan, Alouette,
Baby Leeks, Caramelized Carrots and Bordelaise Jus

BEN GLAETZER’S WALLACE BAROSSA VALLEY

SPICY LAMB LOIN
Honey-Srirachi grilled Lamb Loin, Sundried Cherry-Quinoi Griddle Cake,
Haricot-Verts, Jazz Apple Chutney

LILLYPILLY ESTATE NEW SOUTH WALES NOBLE BLEND’11

KEY LIME CRÈME BRULEE
Raspberry-Kiwi Compote, Meyer Lemon Whipped Cream