The Carlton Restaurant

Archives: June 2013

Summer Wine Dinner Schedule

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Wine figuresOur summer schedule of wine dinners starts to heat up in July:

Truchard Wine Dinner – July 10
Pine Ridge Wine Dinner – July 17
Buena Vista Wine Dinner – July 26
Trinchero Wine Dinner – August 1

Please put these dates on your calendars. Menu, wine selections and pricing will be posted in the future. Check back for more!

Five-Course Wine Dinner Special Menu

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THE CARLTON
SPECIAL WINE DINNER 

Available evenings Thursday, June 13, 2013 – Saturday, June 29, 2013 Culinary offerings by Executive Chef Simon DeJohn
Wine selections by Kevin Joyce
 $79 per person – excluding Taxes & Gratuity


FERRARI-CARANO SONOMA COAST FUME BLANC’12

CHILLED SHRIMP SALAD
Baby Shrimp  served over bold & spicy Micro Greens with Sweet Bell Pepper Confetti,
Mangos, Cajun roasted Pecans and Apricot Vinaigrette

     J. LOHR  ARROYO SECO-MONTEREY “RIVERSTONE” CHARDONNAY’11
CHAMISAL  
CENTRAL COAST “STAINLESS” CHARDONNAY’10   

 POACHED  SALMON
Served over Caramelized Onion Brioche with Arugula, Whipped Sun-dried
Tomato-Caper Relish, Horseradish Crème Fraiche and Sea Salted Cucumber

ARTAZURI TINTO NAVARRA GRANACHA’09

STUFFED PEPPER STEW
Ground Filet, Veal  & Pork slowly braised with Tomatoes & Banana Peppers in crisp
Pastry with Red Pepper-Basil Reduction and crispy Leeks

 KATHERINE GOLDSCHMIDT ALEXANDER VALLEY
“CRAZY CREEK” CABERNET SAUVIGNON’10
CONCHA Y TORO
CHILE “MARQUES DE CASA”
CABERNET SAUVIGNON’09   

 LAMB  LOIN
Thinly sliced Herb  grilled Loin of Lamb served over White Truffle & Portabella Mac-n-Cheese
with Baby Patty Pan Squash and Guinness Demi Glace

DESSERT

SALTED CARAMEL CRÈME BRULEE
With Chocolate-Cayenne  Whipped Cream

Five-Course Wine Dinner Special June 13 – June 29

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The-Carlton-Restaurant-Pittsburgh-Pa-Wine-DinnersSummer dining just got a whole lot better at The Carlton with a wine dinner option that is packed with value!

We are pleased to offer six wines to complement five spectacular courses for $79 from Thursday, June 13 through Saturday, June 29. All of our guests will be offered this special wine dinner value that you don’t want to miss!
And – an entire table does not have to participate!

We’ll be enjoying Ferrari-Carano Fume Blanc with the Shrimp Salad, two delicious Central Coast Chardonnay’s (one aged in Oak, the other Stainless) with the Poached Salmon, a highly rated Spanish Granacha with Stuffed Pepper Stew and two Cabernet’s (one highly rated Chilean against Winemaker Keith Goldschmidt’s Alexander Valley Cabernet) with the Lamb. Click here to view the full menu.

So come and enjoy this wonderful wine dinner value during the final few weeks of June!