The Carlton Restaurant

Archives: October 2013

DeLoach Wine Dinner Menu

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THE CARLTON
“DELOACH VINEYARDS”
WINE DINNER

With Lindsey Field, Northeast Sales Manager,
Boisset Family Estates
Culinary Offerings by Chef Simon DeJohn
Tuesday, October 29, 2013 – 6:30 p.m.
$99 Per Person Excluding Tax & Gratuity


DELOACH VINEYARDS RUSSIAN RIVER CHARDONNAY’11

LOBSTER & CRAB RAVIOLI
Tender homemade Ravioli with Lobster, Crab, Four Cheeses,
Caramelized Leek-Tomato Beurre Blanc and fresh Herbs de Provence

DELOACH VINEYARDS RUSSIAN RIVER “OFS” PINOT NOIR’10

DELOACH VINEYARDS RUSSIAN RIVER
“GREEN VALLEY” PINOT NOIR’08

TUNA TRIO
Tuna Tartar with Purple Sticky Rice on Cucumber
Peppercorn seared Tuna with Honey Wasabi Crème
Ceviche style Tuna on Wonton with Soy-Ginger Glaze & Miso

DELOACH VINEYARDS CALIFORNIA MERLOT’12

VENISON LOIN
Oven Roasted Cajun rubbed Venison with Twice Baked Sweet Potato,
Spinach-Corn O’Brien Sauté and Sauce Soubise

DELOACH VINEYARDS RUSSIAN RIVER “ESTATE” ZINFANDEL’11

VEAL SALTIMBOCCA “WELLINGTON”
Tender Veal, crisp Prosciutto, Sage, Mascarpone
in Pastry with Lemon Caper Beurre Blanc

DELOACH VINEYARDS SONOMA “FORGOTTEN VINES” ZINFANDEL’09

CHOCOLATE CHEESECAKE
With Strawberry Serrano Cream Cheese and Salted Caramel Drizzle

Fess Parker Wine Dinner Menu

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THE CARLTON
“FESS PARKER”
SPECIAL WINE DINNER

With Chris Draves, Eastern Regional Manager, Fess Parker
Culinary Offerings by Chef Simon DeJohn
Tuesday, November 12, 2013 – 6:30 p.m.
$99 Per Person Excluding Tax & Gratuity


FESS PARKER SANTA BARBARA COUNTY CHARDONNATY’12

SHRIMP & SCALLOP SALAD
Poached Shrimp & Bay Scallops with Arugula, Lentils, Bell Pepper Confetti,
Sweet & Sour Carrots, White Balsamic and Chive Vinaigrette.

FESS PARKER SANTA BARBARA “FRONTIER RED” NV

SHELLFISH BOUILLABAISSE
Mussels, Clams & Oysters in a hearty Provencal Broth
with Fall Squash and Basil Oil

FESS PARKER CENTRAL COAST “PARKER STATION” PINOT NOIR’11

FESS PARKER SANTA RITA HILLS PINOT NOIR’11

DUCK PHYLLO
Duck Confit, caramelized Walnuts & Marsala Fig Jam
roasted in crisp Phyllo and served over Citrus tossed Watercress

FESS PARKER SANTA BARBARA COUNTY SYRAH’11

FESS PARKER SANTA BARBARA COUNTY “THE BIG EASY”’11

MAPLE-CHILI GLAZED LAMB LOIN
Served over Fire Roasted Pablano-Cotija Cornbread Pudding
with Lemon Crème Fraiche and Mango-Tomatilla Salsa

FESS PARKER SANTA BARBARA COUNTY PORT NV

CHOCOLATE SAYBAYONNE
With shaved White Chocolate and Raspberry-Mint Whipped Cream

Fess Parker Wine Dinner – November 12

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Fess Parker WineryPlease join us Tuesday, November 12 when we sample the wonderful wines from Fess Parker Winery and Vineyard.

Many of you remember Fess Parker as the Texas born actor who played the TV roles of Daniel Boone and Davy Crockett in the 1950’s and 60’s. Parker dreamed of starting a family business that he could pass on to future generations and purchased a ranch in Santa Barbara.

With the help of acclaimed winemaker Jed Steele, Fess and his son Eli began producing wines. Today, Fess Parker Winery is producing award winning Pinot Noir, Chardonnay and Syrah.

At a recent tasting with Fess’s son-in-law, Tim Snider, I was amazed at the quality and depth of their offerings. Please join us for what promises to be a memorable Wine Dinner! Click here to view the event menu.