The Carlton Restaurant

Archives: January 2014

Lenten Special to Benefit Catholic Charities

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Catholic CharitiesDine with us for Lunch or Dinner during the six weeks of Lent and order Chef Simon’s Bay of Fundy Salmon dish and you will be helping to support the many good works of Catholic Charities!

Oven roasted with a Tomato/Portabella topping the Salmon is served over a bed of Spinach and Mediterranean Couscous Salad with Balsamic Vinaigrette. It is healthy and delicious and you are truly dining for a good cause!

Best of Italy “Barolo Smackdown” Wine Dinner – March 4

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Barolo SmackdownOn Tuesday, March 4, please join us as Stan “The Wine Man” Lalic hosts a special Best of Italy “Barolo Smackdown.”

If you cannot be in New Orleans, comparing and contrasting six Barolos and a white Nebbiolo while tasting Simon’s creations seems like the perfect way to spend “Fat Tuesday!”

This is Stan’s 38th Wine Dinner at The Carlton! Stan travels to Italy several times a year seeking out quality small producers and bringing their gems to this country.

Frequently, he works with the producers and helps to style the wine and design the label. Please join us for this Pre-Lenten dinner that is sure to please! Click here to view the menu. Call 412.391.4152 to reserve today.

Special Pre-Valentine’s Day Wine Dinner – February 13

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Iberian PeninsulaPlease join us on Thursday, February 13 when we welcome Joe Barsotti for a special Pre-Valentine’s Day Wine Dinner featuring outstanding wines from the Iberian Peninsula!

Joe is a Pittsburgh guy that spent years toiling in the Wine industry working for others, before he listened to his entrepreneurial spirit and decided to try it on his own.

He had built up solid relationships in the industry but it was still a major risk – as many wineries are more comfortable having large companies represent them in Pennsylvania.

Today, Joe is President and CEO of a growing company that represents wineries from all over the world! Joe’s Pre-Valentine’s Day wine dinner shines a spotlight on the interesting and full bodied flavors from Spain and Portugal!

Wine education is a lifelong pursuit and you will be happy to taste these selections paired with Chef Simon’s creations! Call 412.391.4152 to make your reservations today! Click here to view the menu.