LEAF WINE TASTING MENU
Culinary offerings by Executive Chef Simon DeJohn
Thursday, April 24, 2014 – 6:00 p.m. to 9:00 p.m.
$85.00 per person or $155.00 per couple
A portion of the proceeds will benefit
the Pennsylvania LEAF organization
CIELO DELLE VENEZIE PINOT GRIGIO’12
WILD MUSHROOM-BLUE CHEESE TARTS
BEEF TENDERLOIN CROSTINI WITH BEARNAISE
SMOKED SALMON TOAST POINTS WITH
HORSERADSIH CRÈME & CAPERS
MEDITERRANEAN CHICKEN & FETA IN PUFF PASTRY
CHILLED SHRIMP COCKTAIL
SEATED “MINI DINNER”
FERRARI CARANO SONOMA SFUME BLANC’12
TALBOTT MONTEREY “KALI HART” CHARDONNAY’12
Caribbean White Shrimp sautéed in Jerk marinade and served
over Romaine with Pineapple, Grape Tomatoes, Avacado,
Corn, Bacon and Hazelnut Vinaigrette
BODEGAS PIQUERAS ALMANSA “TERRA GRANDE RESERVE”’08
INFINITUS MENDOZA MALBEC’09
SHORTRIB STUFFED FILET
Tender Filet stuffed with Short Ribs, Spinach & Ricotta
and served with Whipped Potatoes, Baby Carrots,
Red Pepper Coulis and fresh Herbs
COFFEE OR TEA
ASSORTED MINI PASTRIES
Hockey Playoff season has arrived and the Pens begin their march toward their 4th Stanley Cup! The Carlton is ready to nourish you before the big games and transport you directly to CONSOL.
The Pirates are off to a promising start and The Carlton is a great place to dine before the game. Parking is on us and the T will take you to PNC Park in a flash! Exiting from this end of town after a game will save you time and traffic congestion frustration!
The Carlton will be open and serving dinner from 4:00 p.m. – 8:00 p.m. on Sunday, May 11 for Mother’s Day.
Treat your Mom and the mother of your children to a wonderful dinner away from the crowds and waits that you are likely to find in the suburbs.