The Carlton Restaurant

Archives: March 2015

“Banfi” Wine Dinner – April 17

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BanfiPlease join us on Friday, April 17, 2015 when Kim Wallace presents the highly rated wines from the family-owned, award-winning Castello Banfi!

We are pulling out all the stops for this dinner featuring the “97” rated Poggio Alle Mura Brunello di Montalcino’10 ($85), the “93” rated Sartori Corte Bra Amarone’07 ($57) and the “90” rated Fontanelle Chardonnay’12 paired with Chef Simon’s cuisine!

We are happy to welcome Kim Wallace and her discriminating palate back to Pittsburgh and The Carlton! Click here to view the menu.

Banfi Wine Dinner Menu

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“BANFI”
SPECIAL WINE DINNER
Friday, April 17, 2015 – 6:30 PM
Hosted by Banfi’s Kim Wallace
Cuisine by Executive Chef Simon DeJohn
$119 per person excluding tax & gratuity


BANFI FUMAIO’13 – RECEPTION

BANFI FONTANELLE CHARDONNAY’12

DIVER SCALLOPS
Pan seared Scallops, Pesto Shortbread, Brussels Sprouts &Mustard Salad,
Whipped Carrot Mousse, Sweet Potato Leaves

SARTORI VALPOLICELLA’12

DUCK SALAD
Walnut crusted Duck Breast, Fig-Quinoa Brioche, Banana-Parsnip Puree,
Blood Orange Glaze, Duck Prosciutto-Endive Slaw, Pomegranate Arils

SARTORI CORTE BRA AMARONE’07

VEAL TRIO
Veal Saltimbocca Croquette, Veal Braciole, Veal & Wild Mushroom Phyllo,
Spinach Fettuccine Casserole, Sauce Africaine

BANFI POGGIO ALLE MURA BRUNELLO di MONTALCINO’10

VENISON FILET
Caraway crusted Venison Filet, grilled Apple Cornbread, Fennel & Boar Sausage Ragout,
Pommes Maxim, Tomato-Sweet Pepper Jam

ROSA REGALE BRACHETTO d’AQUI NV

KIWI STRAWBERRY SHORTCAKE
Almond Cake, Guava Nectar Reduction, Meyer Lemon infused Anglaise