Charles Woodson Wines
Friday, April 27, 6:30 p.m.
Please join us on Friday, April 27 as we feature the wines of Charles Woodson. The former Heisman Trophy winner’s interest in wine began in 1998 when he arrived in Napa Valley for Training Camp while playing for the Oakland Raiders. As with all of his career endeavors, he pursued the business of wine with an uncompromising dedication to excellence. He found 50 acres of prime Napa Valley soil at the base of Diamond Mountain and has been making outstanding, very high end Cabernet Sauvignon since 2006.
In a Carlton Wine Dinner first, we will be tasting six different vintages of his Cabernet Sauvignon, along with his excellent Sauvignon Blanc. All of these special high end selections will be available for take home sale, including the 2010 vintage that was rated 93 points and a top 100 selection by Wine Spectator.
All of our take home wine purchasers will have a chance to win a 3 liter bottle Cabernet Franc from the 2009 vintage. Only 252 bottles of this special wine were produced!
If you are love big California Cabernets, this is a dinner that you do not want to miss!
CHARLES WOODSON WINES
WINE DINNER MENU
Friday, April 27, 2018 – 6:30 PM
With Vino Selection’s Mark Vitelli & Katherine Kowcheck
Cuisine by Executive Chef Simon DeJohn &
Executive Sous Chef Randy Williams
$159 – excluding Tax & Gratuity
TWENTY FOUR NAPA SAUVIGNON BLANC’14
“SEACUTERIE” PLATE (SEAFOOD CHARCUTERIE)
Halibut Escabeche, Cured White Tuna, Scallop Mortadella, smoked Mussels, Spicy Avocado Yogurt, Green Apple Gazpacho, Pickled Radish, grilled Naan
CHARLES WOODSON 24 NAPA CABERNET SAUVIGNON’11
CHARLES WOODSON 24 NAPA CABERNET SAUVIGNON’09
Duck Breast, Black Bean Puree, Wild Mushroom Rice Pudding, Grilled Corn Salsa, Crisp Tortilla Threads
CHARLES WOODSON 24 NAPA CABERNET SAUVIGNON’07
CHARLES WOODSON 24 NAPA CABERNET SAUVIGNON’08
RACK OF LAMB
New Zealand Rack of Lamb, Grilled Eggplant, Moroccan Vegetable Couscous, Carrot-Raisin Salad, Lamb Jus
CHARLES WOODSON 24 NAPA CABERNET SAUVIGNON’10
BRAISED SHORT RIBS
Beef & Veal Short Ribs, Roasted Pepper-San Marzano Tomato Stew, Blue Cheese-Potato Strudel, Vampire Asparagus, Caramelized Onion Demi-Glace, Crisp Gaufrette
CHARLES WOODSON 24 CABERNET SAUVIGNON’06
RED VELVET CHEESECAKE
Homemade Chocolate Wafers, Blackberry Expresso Ganache, Chocolate Walnut Brittle