The Carlton Restaurant

Archives: May 2018

Summer Rosé Dinner, June 22

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On Friday, June 22, we will host our very first Summer Rosé Dinner!    
We’ll be pairing five Rosés from all over the world. While all five are “dry style,” these mouthwatering selections are all completely different. Rosé is the hottest varietal during the summer months, and we will have enough available for  purchase so you can cool down by the pool all summer long!
Some say Rosé all day, we say Rosé all summer
THE CARLTON

SUMMER “ROSÉ”
WINE DINNER MENU
Friday, June 22, 2018 – 6:30 PM
With Vintage Import’s Lee Kuehn
Cuisine by Executive Chef Simon DeJohn
$89 – excluding Tax & Gratuity
 
ESCUDO REAL VINHO VERDE PORTUGAL ’17
 
TUNA POKE
Tuna Tartare, Bamboo Rice, Pickled Red Cabbage, Papaya Slaw, Ginger Wakimi Salad, Honey-Sesame Miso Glaze
 
CIELO ROSÉ ITALY ’17

BURRATA CAPRESE
Sea Salted Burrata Cheese with Heirloom Tomato Medley, Hydroponic Greens, Ice Wine Vinaigrette, Spicy Pesto, Savory Biscotti Croutons  

DOMAINE PETRONI VIN DE CORSE FRANCE ’17

SURF & TURF TRIO
Lamb & Swordfish Skewer with Bloody Mary Glaze
Scallop Rumaki Bruschetta with Apple-Avocado Salsa
Feta Chicken Stuffed Shrimp with Cauliflower Puree & Mediterranean Vegetable Salad
 
DOMAINE MABY “PRIMADONNA” TAVEL FRANCE ’17

BEEF CHAR SIU
Hoisin Glazed Teres Major (Petite Tenderloin) with Caramelized Yam Spätzle,
Grilled Fennel, Coriander Crème, Cilantro-Lime Oil

ILLAHE ROSE OREGON ’17

PEAR TORTE
Spiced Cherry Chantilly Cream, Smoked Berry Gelato

Taste & Buy Strolling Wine Event, June 8

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Please join us on Friday, June 8 for a
Strolling “Taste & Buy” Wine Event! 
 
While our entire Wine List (900+ wines) is available at affordable “take home” prices anytime, during the event you can taste more than 60 selections while enjoying Chef Simon’s fantastic Hors D’Oeuvres.
Stock your wine cellar with some exceptional selections!
Cost is $49 per person.
(much less than a ticket to the Pittsburgh Wine Festival!)