The Carlton Restaurant

Archives: June 2018

Wines From Italy Dinner, July 13

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WINES FROM ITALY

WINE DINNER MENU
Friday, July 13, 2018 – 6:30 PM

With Joe & Ruth Barsotti

Cuisine by Executive Chef Simon DeJohn
$99 – excluding Tax & Gratuity

FAMIGLIA LOMBARDIA OLIVINI CHIARETTO ROSE CLASSICO’17

SHELLFISH DIM SUM
Jumbo Lump Crab Rangoon, Rock Shrimp Dumpling, Scallop-Shiitake-Bok Choy Wrap, House made Kimchi, Sweet & Sour Plum Glaze, toasted Macadamia

CANTINA ALTO ADIGE BOLZANO SAUVIGNON BLANC’16

  POACHED ARTIC CHAR
Cucumber & Lemon poached Artic Char, Tri Colored Beet Medley, Watercress, Mandarin Orange infused Olive Oil, Watermelon Balsamic, Cranberry Goat Cheese


BUONAMICO TOSCANA CARCATOJA SUPER TUSCAN ROSSO’15

VENISON RACK
Dried Fruit-Quinoa Griddle Cake, Sweet & Spicy Butternut Squash Bites, Deviled Duck Egg, Apricot Demi-Glace   

CA’DEL MONTE VERONA AMARONE DELLA VALPOLICELLA CLASSICO’10

RAVIOLI BOLOGNESE

Five Cheese Ravioli with Braised Lamb, Beef & Veal, San Marzano Tomatoes, Red Wine Reduction, Heirloom Carrots, Pinenut Gremolata  

TERRE GAIE VENETO MOSCATO NV

SWEET POTATO BEIGNETS
Mango-Coconut Pudding, King’s Pearl Cheese, Lavender Honey, Apple Cinnamon Crumble