Wine Library

New Wine Library is a wall of red wine that showcases every varietal, price and vintage, allowing guests to inspect and touch everything, and even take a bottle back to their table.

The Carlton's Cuisine

We feature innovative, fresh cuisine, that changes daily so that you can always count on fresh and seasonal ingredients.

Kudos to The Carlton

“Where Pittsburgh notables meet for comfort food…a Pittsburgh institution worthy of a Historic Landmark designation.” - Pittsburgh Post-Gazette

Blog Archives

Back Jack: Jack Wagner for Mayor

The Western Chapter of the Pennsylvania Restaurant and Lodging Association has voted to endorse Jack Wagner! Click here to listen to a message from Kevin Joyce.        

Pre-Game Dining at The Carlton

Posted in Pittsburgh Events by admin

The Stanley Cup Playoffs are getting closer and we hope that you continue to choose The Carlton as a great spot before and after the games! There’s nothing more exciting than a successful playoff run and this year could mark our return to the Finals! Also, the Pirates are back at PNC Park and we

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Make Your Mother’s Day Reservations

The Carlton is open and serving dinner from  4:00 p.m. to 8:00 p.m.  on Sunday, May 12 for Mother’s Day! Make the day special for your mom and the mother of your children with dinner at The Carlton! Enjoy a nice, quiet family meal without the dining madness or noisy crowds you are likely to

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“Raymond Winery” Wine Dinner

Posted in Carlton Events, News, Wine by admin

Please join us on Friday, May 17 at 6:30 p.m. when we feature the outstanding selections from “Raymond Winery” which was recently named “Winery of the Year.” Roy Raymond arrived in Napa Valley in 1933 and after marrying Martha Beringer spent more than thirty-five years working at her family’s Winery. “Raymond Winery” began in 1970

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“Raymond Winery” Wine Dinner Menu

Posted in Carlton Events, Wine by admin

THE CARLTON “RAYMOND WINERY” WINE DINNER With Bridgette Cusamano, Sales Director Culinary offerings by Chef Simon DeJohn Friday, May 17, 2013 – 6:30PM $109 per person excluding Tax & Gratuity RAYMOND NAPA “RESERVE” SAUVIGNON BLANC’12 CHILEAN SEA BASS Citrus Poached Bass, Mizuna Greens, Pickled Vegetables, Lemon Crème Fraiche, Mango Ponzu RAYMOND MONTEREY “R COLLECTION” CHARDONNAY’11

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Best of Australia & New Zealand Wine Dinner

Posted in Carlton Events, News, Wine by admin

Please join us on Wednesday, May 1 at 6:30 p.m. when we explore some great selections from Australia & New Zealand from Epicurean Wines! Founded by Benjamin Hammerschlag, Epicurean seeks out young, talented winemakers “down under” that are producing rich and beautifully textured wines that have finesse, complexity and depth. Robert Parker recently named Benjamin

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