THE CARLTON
FOOD & WINE TASTING EVENT

Culinary Creations by Executive Chef Simon DeJohn
Wednesday, October 29 – 6:30 PM
$79 Per Person ($59 without Wine) + Tax and Gratuity

HORS D’OEUVRES & WINE RECEPTION

DINNER SELECTIONS

MEDITERRANEAN STUFFED PEPPER
Sweet Bell Pepper stuffed with Tomatoes, Capers, Olives, Spinach,
Artichokes, Brown Rice, creamy Feta and toasted Pine Nuts.

BLACK SEA BASS
Oven roasted and served over braised Belgian Endive with
Acorn Squash, Sweet Corn Succotash and Gooseberry Vinaigrette.

WAGYU BEEF CHEEKS
Tender slowly braised Beef Cheeks served with Three Beet Risotto,
Port infused Morel Mushrooms, Baby Arugula, Tomato Concasse and Pan Jus Reduction.

AHI TUNA
Honey-Sesame seared Ahi served chilled over Bamboo Rice with sweet & spicy
Green Tea-Leek Broth, braised Red Cabbage and crushed Wasabi Peas.

LAMB LOIN
Olive Oil and Rosemary brushed Lamb Loin pan roasted and served with a Pumpkin-Millet Cake, Rapini-Swiss Chard-Kale Sauté, Chimichurri Sauce and toasted Pepitas

QUINOA PASTA
Quinoa Linguini Noodles tossed with Butternut Squash, Sundried Tomatoes,
Spinach, Roasted Cauliflower and Lemon-Sage infused Olive Oil

*All selections are served with your choice of Soup or Salad,
Carlton Dessert and Wine Selections