The Carlton Restaurant

Friday, May 20 Heller Estate’s Special Pittsburgh Wine Dinner

Friday, May 20 Heller Estate’s Special Pittsburgh Wine Dinner

Posted on

On Friday, May 20 we will  hold a special Wine Dinner and Book Introduction Event!  The wines will be from Heller Estate’s Organic Vineyard and proprietor Henry Heller will on hand!  The book, “Rust Belt Boy: Stories of an American Childhood” is written by Paul Hertneky, who has written stories and essays for over 25 years for numerous national publications.  I had the good fortune of going to college with Paul at Pitt and am happy to reintroduce him and his great work to an audience from his old hometown.   Paul escaped the Rust Belt after college but his memories of growing up in Ambridge will be rich reading for all that hail from this area.  Everyone that attends this dinner will leave with a book that they are sure to enjoy! See you soon!

THE CARLTON
HELLER ESTATE
PAUL HERTNEKY – RUST BELT BOY
SPECIAL WINE & BOOK DINNER
Friday, May 20, 2016 – 6:30PM
Cuisine by Executive Chef Simon DeJohn
$119 ($99 without book) per person
excluding tax & gratuity
Heller Estates Henry Heller
Paul Hertneky, Author, “Rust Belt Boy:
Stories of an American Childhood”

HELLER ESTATE
CARMEL VALLEY CHENIN BLANC’12

ASIAN NOODLE SALAD
Sesame Noodles, Asian Vegetables,
Thai-Peanut Langostino, Hoisin Vinaigrette

HELLER ESTATE CARMEL VALLEY CHARDONNAY’12

SCALLOPS “THREE WAYS”
Caramelized Scallop Bisque,
Taylor Bay poached Scallops,
Ratatouille Stuffed Scallop,
Roast Pepper Coulis,
Cilantro Pesto

HELLER ESTATE CARMEL VALLEY MERLOT’11

ELK LOIN
Coriander-Paprika rubbed Elk,
White Truffle-Emmantaler Scalloped Potatoes,
Blue Cheese-Balsamic Glazed Asparagus,
Mushroom Duxelles Monte Au Beurre

HELLER ESTATE CARMEL VALLEY “CACHAGUA”
CABERNET SAUVIGNON’12

HELLER ESTATE CARMEL VALLEY “ESTATE”
CABERNET SAUVIGNON’05

MIXED GRILL
Copper River Salmon and Spinalis (Prime Rib Cap),
Bloody Mary BBQ Glaze,
Herbed Rice, Fingerling Sweet Potatoes,
Cracked Mustard Glaze

HELLER ESTATE CARMEL VALLEY
“LATE HARVEST RIESLING’09

CARROT CHEESECAKE
Carrot Cake, Meyer Lemon-Cream Cheese Frosting,
Grand Marnier Cheesecake, White Chocolate Ganache,
Cina-Graham Crumbs

Kevin Joyce, Proprietor