The Carlton Restaurant

“Le Piane” Wine Dinner Menu

“Le Piane” Wine Dinner Menu

Posted on

THE CARLTON
“LE PIANE”
WINE DINNER MENU

Stan “the Wine Man” Lalic presents:
Christoph Kunzli, Northern Piemonte “Le Piane”,
Owner & Winemaker
Friday, February 8, 2013 – 6:30 PM
Culinary offerings by Simon De John
$119 per person excluding Tax & Gratuity

LE PIANE BOCA’05

ROAST VENISON LOIN
Served over Arugula Salad with Port Wine Vinaigrette,
Sundried Cherry Compote, Gorgonzola & toasted Walnuts

LE PIANE BOCA’07

RACK OF LAMB
Bacon wrapped Lamb Rack roasted and served with Chorizo-Pablano Hash,
Wild Mushroom Demi-Glace & Chipotle Mint Crème Fraiche

LE PIANE BOCA’08

VEAL ROULADE
Roast Veal Roulade with Crab & Artichoke Stuffing,
Winter Squash Provencal, Purple Basil Pesto and fresh Micro Herbs

LE PIANE BOCA’06
LE PIANE BOCA’04

FILET MIGNON
Served over a Lobster-Brie Risotto Cake

with charred Asparagus and Sauce Choron

BANFI ROSA REGALE

SMORES CRÈME BRULEE
Chocolate Crème Brulee on a Graham Cracker Crust
with Marshmallow Glaze and fresh Raspberries