The Carlton Restaurant

Four-Packs To Go

Carlton Express Four Packs To Go

$75.00 Four Pack

NAPA CELLARS NAPA’ CHARDONNAY14 – Full-bodied and generous Californian Chardonnay, with toasted almond, peach and pear notes. Finishes with peach and vanilla smoke. Produced by Folie à Deux, this robust Napa Chardonnay offers layers of tropical tree fruit aromas and freshly baked bread.”

THE CROSSINGS AWATERE SAUVIGNON BLANC’15 Vibrant, grassy and fresh, with lime and melon flavors accented by a whiff of saline, balancing richness with clean, bright acidity.”

COPPOLA CALIFORNIA “DIAMOND COLLECTION – BLACK LABELCLARET-CABERNET15  – “This signature red wine is layered with flavors of blackberry, cassis and roasted espresso. Claret is a Cabernet Sauvignon-based wine, blended in the classic Bordeaux style.”

ESSER MONTEREY PINOT NOIR’14 – Dark garnet color. Lively, roasted aromas and flavors of dark roasted coffee beans, dark chocolate, and dried cherries with a silky, bright, body and a silky, interesting, relaxed beet, sweet potato, and cedar bark finish with crunchy, fine tannins and moderate oak. A smooth, flavorful and engaging pinot with nice oak.”

$75.00 Four Pack

HESS COLLECTION MONTEREY “SHIRTAIL CREEK” CHARDONNAY’15

BALLETTO RUSSIAN RIVER PINOT GRIS13 – Pear and apple flavors find a good balance between rich, ripe flavors and juicy acidity, with dried flower and spice notes echoing on the finish.”

LOCKWOOD VINEYARDS MONETREY CABERNET SAUVIGNON’13

PURPLE HEART NAPA RED WINE BLEND14  – “The 2014 Purple Heart Red – which is 80 percent merlot, with smaller amounts of cabernet sauvignon, petite sirah and petit verdot — displays bright cherry fruit, some spicy notes and medium tannins. It’s an easy-to-drink, middle-of-the-road red, and the price is right.”

$100.00 Four Pack

FESS PARKER SANTA BARBARA CHARDONNAY’14 – “ It sports apples, peaches, minerals and some, but not too much, butter.   It avoids the oak-overload that plagues some California chards.  It is a nicely balanced wine with just the right amount of fruit and acid graced by a lovely mouthfeel and long finish.”

CHATEAU STE. MICHELLE COLUMBIA “EROICA RIESLING14

SMITH & HOOK CENTRAL COAST CABERNET SAUVIGNON’14  – BOLD:  Juicy, Black Cherry, Dark Fruits, Spice. The Smith Ranch had been a horse ranch, while the Hook Ranch had raised cattle for generations; their prime location provided a perfect setting for growing premium varietal fruit. Smith & Hook Winery released its first vintage of Cabernet Sauvignon to high acclaim in 1980. We were kind of missing this classic juicy Cabernet style from the Central Coast — until now! This juice over delivers big time.

SARTORI  VALPOLICELLA CLASSICO SUPERIORE “VIGNETTI DI MONTEGRADELLA”’12

$100.00 Four Pack

THE CALLING RUSSIAN RIVER “DUTTONCHARDONNAY’13 –Tropical, thick and decidedly rich, this wine is both balanced and luxuriously fleshy, with highlights of peach, pineapple, Gravenstein apple and vanilla-kissed caramel. Full bodied, it’ll still sing at the table.”

MEZZACORONA TRENTINO/ALTO ADIGE “DOLOMITI” CHARDONNAY’12  –  This well-balanced Chardonnay offers hints of smoke, almond skin and vanilla that mesh with fresh-cut apple, lemon curd and crunchy white peach flavors, with a salt-tinged finish.”

SCHILD ESTATE BAROSSA CABERNET SAUVIGNON’12“Firm in texture, with wet earth and green bean overtones to the red berry flavors, finishing with finesse. Lingers well.”

PITTSBURGH WINERY NAPA “RESERVE” CABERNET SAUVIGNON12