Wine Library

New Wine Library is a wall of red wine that showcases every varietal, price and vintage, allowing guests to inspect and touch everything, and even take a bottle back to their table.

The Carlton's Cuisine

We feature innovative, fresh cuisine, that changes daily so that you can always count on fresh and seasonal ingredients.

Kudos to The Carlton

“Where Pittsburgh notables meet for comfort food…a Pittsburgh institution worthy of a Historic Landmark designation.” - Pittsburgh Post-Gazette

Best of Italy – A Barolo Smackdown Wine Dinner – February 24

Friday, February 24 we welcome back Stan “The Wine Man” Lalic for another of his “Best of Italy” Series – a “Barolo Smackdown.” This fantastic dinner is a fitting sequal to Stan’s December “Barbaresco Smackdown.”

We will feature two Barolo’s per course, each rated better than 90 points – with most of the wines rated “95″ or better! Eight high-end Barolo’s to be savored next to Chef Mark’s creations!

Stan’s “Best of Italy” series has enjoyed a great run at The Carlton and we are proud that his dinners continue to please our guests! Please join us for a wonderful evening!

Best of Italy “Barolo Smackdown”
Special Wine Dinner
With Stan “the Wine Man” Lalic

Culinary offerings by Mark Swomley

Friday, February 24, 2012 – 6:30PM

$119 per person excluding Tax & Gratuity

ODDERO BAROLO ’06
OLIVERO BAROLO ’06

DUCK CONFIT
  Duck Confit, Ricotta and Sun-Dried Cherries in crisp Pastry with
French Beans, Raspberry Chambord Demi-Glace & 25 year old Balsamic

SAN BIAGIO BAROLO SORANO ’06
PAOLO CONTERNO BAROLO RIVA DEL BRIC ’06

BEEF & PORK RAGOUT
Slowly braised Beef & Pork in a rich Cabernet-Vegetable Broth with
Cassareccia Pasta, Marsala Cream, Manchego Cheese and grilled Lamb

GIOVANNI ROGGERO BAROLO RISERVA ’05
PAOLO CONTERNO BAROLO GINESTRA ’06

VEAL LOIN
With melted Leek Potato Croquette, Spinach,
Artichoke-Roast Pepper Butter and Cabernet Demi-Glace

PAOLO CONTERNO BAROLO GINESTRA RISERVA ’04
ODDERO BAROLO VIGNA RIONDA ’04

FILET MIGNON
With Wild Mushroom-Red Wine Risotto and Caramelized Onion-Veal Glaze

BANFI ROSA REGALE ’06

BANANA CREAM PIE

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