The Carlton Restaurant

Best of Italy Wine Dinner

Best of Italy Wine Dinner

Posted on

Barolo WineOn Wednesday, December 9 (the eve of The Carlton’s 25 birthday) we will welcome Stan “the Wine Man” for the next installment of his “Best of Italy” series featuring great Barolo’s!  This Barolo “blowout” will showcase eight wines that are rated between “91” and “96” points!  Stan’s dinners have been popular for years and it is fitting that he is on hand to take part in our birthday celebration!

“BEST OF ITALY”
“BAROLO” WINE DINNER
Wednesday, December 9, 2009 – 6:30 PM
With Stan “the Wine Man” Lalic

Culinary offerings by Mark Swomley
$109 per person – excluding Taxes & Gratuity

ERNESTO PICOLLO GAVI DI GAVI RUGHE’08

TUNA TARTARE
With Almond-Napa Slaw, Rice Wine-Peanut Vinaigrette & Yuzu Jam

SAN BIAGIO BAROLO ROCCHETTIVINO’05
SAN BIAGIO BAROLO PRIA CAPALOT’05
BRUNA GRIMALDI BAROLO VIGNA REYNOLA BADARINA’05

BRAISED SHORT RIBS
Served in Herb Roasted Zucchini with Caramelized Onions,
Carrot-Parsnip Sauté, Pan Jus and Fontinella

SAN BIAGIO BAROLO SORANO’05

VEAL SCALLOPINE
With Brioche-Pancetta Stuffing, Ricotta-Leek Risotto Cake,
Tomato-Herb Reduction, Parmesan Areggiano and grilled Scallions

BERGADANO BAROLO SARMASSA RISERVA’03
GIOVANNI ROGGERO BAROLO RISERVA’03

BEEF WELLINGTON
Beef Tenderloin, Wild Mushrooms & Boursin Cheese roasted in Pastry
and served with Cabernet Glaze and Tomato-Pepper Coulis

LUIGI VIOLA MOSCATO PASSITO’07

APPLE CIDER DONUT
With sweet Mascarpone and Caramel Glaze