The Carlton Restaurant

Bouchaine Wine Dinner – August 17

Bouchaine Wine Dinner – August 17

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Join us for a special Wine Dinner featuring the wines from Bouchaine Winery.  Located in Southern Napa, Bouchaine is the oldest winery in the Carneros Region – with vines planted in the mid 1800’s!  Owned and operated by Beringer, this winery was purchased by Garret & Tatiana Copeland in 1981 and they completely renovated the winery in 1995. Michael Richmond, the founder of Acacia Winery is their winemaker and he works his magic particularly with Chardonnay and Pinot Noir grapes.

Bouchaine Special Wine Dinner
With Mid-Atlantic Regional Manager Donna Cresse
Culinary offerings by Mark Swomley
Wednesday, August 17, 2011 – 6:30 p.m.

$99 per person – excluding Taxes & Gratuity  

BOUCHAINE NAPA “ESTATE” CHARDONNAY’08

LOBSTER “GRILLED CHEESE”
Tender Lobster Tail grilled with Boursin, Mascarpone & Manchego on Tuscan Bread.  Served with Tomato Basil Bisque and crisp Arugula

BOUCHAINE NAPA “CARNEROS” PINOT NOIR’07

ROAST QUAIL
Served over an Apple-Oat Griddle Cake with Cherry Chipotle Glaze,
Pancetta Marmalade & braised Swiss Chard

BOUCHAINE NAPA “ESTATE” PINOT NOIR’07

DUCK CONFIT TART
With Cauliflower Puree, Baby Carrots, Alouette-Demi-Glaze and Dijon Cream

BOUCHAINE SONOMA SYRAH’08

LOIN OF LAMB
Roasted with a Honey Bourbon Glaze and served with warm Chickpea Salad,
Apricot-Scallion Cream and Strawberry Balsamic “Jam”  

BOUCHAINE CHARDONNAY BOUCHE d’OR’09

APPLE NAPOLEON
Cinnamon spiced Apples layered with Pastry Cream,
sweet Dough Crisps, Caramel and Whipped Cream