The Carlton Restaurant

Iron Horse Vineyards Wine Dinner Tomorrow

Iron Horse Vineyards Wine Dinner Tomorrow

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Just a reminder that our Fall Wine Dinners kick off tomorrow with Iron Horse Vineyards!  We hope you can make it to this dinner – I know you will love the food, wine and our wine host Joy Sterling.  Here’s the information for the dinner again:

CEO Joy Sterling presents the wonderful offerings from Iron Horse Vineyards at The Carlton on Thursday, October 8.  One of Sonoma County’s most prestigious, small independent family owned wineries, Iron Horse was founded by Audrey and Barry Sterling in 1975.  Iron Horse had their award winning sparkling wines served at the White House in five consecutive presidential administrations!   In addition to highly rated wines and well paired cuisine, you will enjoy our charming host!  Joy is Yale educated, a former ABC correspondent and has authored four books!  As a second generation owner, she is taking Iron Horse to new heights!

Here’s the Menu:

“IRON HORSE VINEYARDS” WINE DINNER
Thursday, October 8, 2009 – 6:30 p.m.

With Iron Horse Vineyards CEO – Joy Sterling
Culinary offerings by Mark Swomley
$99 per person excluding Tax & Gratuity

IRON HORSE WEDDING CUVEE “BLANC DE NOIR”‘05

SHELLFISH STEW
Crab, Lobster, Shrimp, Oysters and Mussels in a rich Tomato Cream with sautéed
Ricotta Gnocchi, Red Pepper Coulis and Spinach Chiffonade

IRON HORSE “UNOAKED” CHARDONNAY’07
IRON HORSE “ESTATE” CHARDONNAY’08

SEARED SCALLOP
Served over Brioche Crostini with Smoked Cheddar Orzo,
Sun-dried Tomato Butter and Yukon Gold Gaufrette

IRON HORSE “ESTATE” PINOT NOIR’06

RACK OF LAMB
Served with a Wild Mushroom & Onion Risotto Cake, Bacon-Spinach Sauté,
Cabernet Demi-Glace & Roast Garlic Mousse

IRON HORSE T-BAR-T BdX3′05

VENISON LOIN
Served with Sausage-Fennel Ragout, Roast Corn Butter,
Bourbon Glaze and crisp Onion Straws

IRON HORSE CLASSIC VINTAGE BRUT’04

LEMON TART
With fresh Berries