The Carlton Restaurant

St. Supéry Wine Dine Dinner – Nov. 19

St. Supéry Wine Dine Dinner – Nov. 19

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On Friday, November 19 we welcome Justine Rogale who will host a dinner featuring the wines of  St. Supéry. St. Supéry is a family owned estate winery in the heart of the Napa Valley.  It was born when a young Frenchman named Robert Skalli traveled to California in the early 1980’s and fell in love with the climate and soil in Napa Valley.  Skalli’s family had been in the wine business in the South of France for generations, and Skalli’s dream was improve the quality of the wines produced in France while creating top quality wine in Napa Valley.

Their Napa Valley Winery has been a success and their wines consistently receive critical acclaim.  Four of the wines that we will be savoring all have ratings above “90” points.   Friday evening dinners are always particularly festive!

“ST. SUPERY”
SPECIAL WINE DINNER
With St. Supery’s Justine Rogale
Culinary offerings by Mark Swomley
Friday, November 19, 2009 – 6:30 PM
$99 per person – excluding Taxes & Gratuity
ST. SUPERY NAPA SAUVIGNON BLANC’09

SMOKED BAY OF FUNDY SALMON
With Panko crusted Camembert Risotto, fresh Berry Compote & Cider Butter

ST. SUPERY NAPA VIRTU’07

SEARED SEA BASS
With grilled Peach & Beet Quinoa, Baby Mustard Greens,
Honey-Crab Butter and Balsamic Onion

ST. SUPERY NAPA “UNOAKED” CHARDONNAY’09

LOBSTER & CRAB “STEW”
Fresh Lobster & Jumbo Crab in a rich Vegetable Broth with a seared Scallop,

Brioche Crostini and Roast Tomato-Chanterelle Sauté

ST. SUPERY NAPA CABERNET SAUVIGNON’05

FILET MIGNON
Tender Filet of Beef served with Fall Vegetable-Pancetta Strudel,
Sausage-Fennel Ragout, Smoked Paprika Butter and crumbled Blue Cheese

ST. SUPERY NAPA MOSCATO’08

APPLE NAPOLEON