The Carlton Restaurant

St. Supéry Wine Dinner – September 23

St. Supéry Wine Dinner – September 23

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Please join us on Friday, September 23 when we sample the delicious wines from St. Supéry Estate Vineyards and Winery! St. Supéry is a Napa Valley Winery that has upscale products that are affordable.

The lineup of these wines is stellar with three wines rated over “90” and 8 Gold Medal winners from various wine competitions.  St.Supéry Sales Manager Nicholas Boissonnau will be the host of this dinner.

“St. Supéry” Special Wine Dinner
With Nicholas Boissonneau – Sales Manager, St. Supéry
Culinary offerings by Mark Swomley

Friday, September 23, 2011 – 6:30PM
$99 per person excluding Tax & Gratuity

First Course 

ST. SUPÉRY NAPA SAUVIGNON BLANC’09

CHILLED GRILLED SALMON
Served over local Greens with Crostini,
hard cooked Quail Egg, Capers, Horseradish Vinaigrette & Parmesan

Second Course 

ST. SUPÉRY NAPA VIRTU’09

BUTTER BRAISED LOBSTER
With Whipped Cauliflower, Citrus-Saffron Cream,
Carrot Slaw & Tomato Crème Fraiche

Third Course 

ST. SUPÉRY NAPA MERLOT’07

VEAL LOIN
With Pancetta-Cornbread Stuffing,
Apple-Almond Griddle Cake, sautéed Spinach & Cider Butter

Fourth Course 

ST. SUPÉRY NAPA ELU’05

ST. SUPÉRY NAPA ELU’06

ST. SUPÉRY NAPA CABERNET SAUVIGNON’05

FILET MIGNON
Served with Redskin Twice Baked Potato, grilled Squash,
 Roast Garlic Demi-Glace & Blue Cheese Cream   

Dessert 

ST. SUPÉRY NAPA MOSCATO’09

MIXED BERRY PARFAIT
Fresh Berries & White Chocolate Pastry Cream
in a crisp Cinnamon Phyllo Cup