The Carlton RestaurantThe Carlton Restaurant - Pittsburgh's Only DiRona Award Winning Restaurant

Back Jack: Jack Wagner for Mayor

admin — Tue, 14 May 2013 14:40:12 +0000

The Western Chapter of the Pennsylvania Restaurant and Lodging Association has voted to endorse Jack Wagner!

Click here to listen to a message from Kevin Joyce.

Pre-Game Dining at The Carlton

admin — Thu, 18 Apr 2013 13:49:40 +0000

The Stanley Cup Playoffs are getting closer and we hope that you continue to choose The Carlton as a great spot before and after the games! There’s nothing more exciting than a successful playoff run and this year could mark our return to the Finals!

Also, the Pirates are back at PNC Park and we need to remind you just how easy it is to park for free, dine with us and then enjoy the complimentary T ride to and from the ballpark. Exiting from our garage eliminates all that post game traffic!

Make Your Mother’s Day Reservations

admin — Thu, 18 Apr 2013 13:43:47 +0000

The Carlton is open and serving dinner from 4:00 p.m. to 8:00 p.m. on Sunday, May 12 for Mother’s Day! Make the day special for your mom and the mother of your children with dinner at The Carlton!

Enjoy a nice, quiet family meal without the dining madness or noisy crowds you are likely to find in the suburbs.We hope to see you here!

“Raymond Winery” Wine Dinner

admin — Thu, 18 Apr 2013 13:38:09 +0000

Please join us on Friday, May 17 at 6:30 p.m. when we feature the outstanding selections from “Raymond Winery” which was recently named “Winery of the Year.”

Roy Raymond arrived in Napa Valley in 1933 and after marrying Martha Beringer spent more than thirty-five years working at her family’s Winery.

“Raymond Winery” began in 1970 and in 2009, was purchased by Jean Charles Boisset, a charismatic French wine maker who is assembling a stable of California Winery’s to go along with his extensive holdings in France.

Boisset invests extensively in organic farming methods and after rebuilding the winery and tasting room has Raymond turning out some of their best products ever!

This dinner features several 90+ selections and has one course with four outstanding selections including the $100 Generations and a gem from the cellar – the 1997 Reserve Cabernet! This is a dinner you do not want to miss! Click to view the menu.

“Raymond Winery” Wine Dinner Menu

admin — Thu, 18 Apr 2013 13:32:19 +0000

THE CARLTON

“RAYMOND WINERY”
WINE DINNER

With Bridgette Cusamano, Sales Director
Culinary offerings by Chef Simon DeJohn
Friday, May 17, 2013 – 6:30PM
$109 per person excluding Tax & Gratuity

RAYMOND NAPA “RESERVE” SAUVIGNON BLANC’12

CHILEAN SEA BASS
Citrus Poached Bass, Mizuna Greens, Pickled Vegetables,
Lemon Crème Fraiche, Mango Ponzu

RAYMOND MONTEREY “R COLLECTION” CHARDONNAY’11 RAYMOND NAPA “RESERVE” CHARDONNAY’11

LOBSTER CREPE
Spinach Crepe with Butter roasted Lobster Tail, Napa Slaw,
Blood Orange Reduction, Raspberry-Brie Crème.

RAYMOND MONTEREY “FIELD BLEND”’11

DUCK SCALLOPINE
Breast of Duck with Caramelized Walnuts, creamy Five Pepper Couscous,
Brussels Sprouts, Port Wine-Fig Reduction

RAYMOND NAPA “SOMMELIER” CABERNET SAUVIGNON’10
RAYMOND NAPA “RESERVE” CABERNET SAUVIGNON’10
RAYMOND NAPA “RESERVE” CABERNET SAUVIGNON’97 RAYMOND NAPA “GENERATIONS” CABERNET SAUVIGNON’08

PETITE FILET
Grilled Filet of Beef, Whipped Yams,
Roast Compari Tomatoes, Bourbon Demi-Glace, fresh Chives

JUSTIN PASO ROBLES “OBTUSE”’10

CHOCOLATE MOLTEN CAKE
With Peanut Butter filling, salted Caramel Brittle and Crème Anglaise

Best of Australia & New Zealand Wine Dinner

admin — Thu, 18 Apr 2013 13:26:58 +0000

Please join us on Wednesday, May 1 at 6:30 p.m. when we explore some great selections from Australia & New Zealand from Epicurean Wines!

Founded by Benjamin Hammerschlag, Epicurean seeks out young, talented winemakers “down under” that are producing rich and beautifully textured wines that have finesse, complexity and depth.

Robert Parker recently named Benjamin one of the Wine Personalities of the Year! Benjamin imports them to the United States and Pittsburgh’s own Joe Barsotti brings them to Pennsylvania!

Joe has one of the best palates in Pittsburgh and his Wine Business is excelling! Tasting these upscale wines reminds us that there’s amazing quality and depth in these regions. Click to view the menu.