The Carlton Restaurant

American Sauvignon Blanc

CAPTURE WINES SONOMA-LAKE COUNTY “TRADITION”14  – “Shows nutty overtones to the orange zest—scented citrus and melon flavors, lending this an air of spice and richness. Offers some marmalade notes on the juicy finish.”…………55.99

CASTLE ROCK MENDOCINO’13 This white shows good concentration to its melon, peach and apple flavors, with a smooth body and a dose of acidity on the finish, where a lemon thyme detail chimes in.”…..29.99

CASTLE ROCK MENDOCINO’15  –  “An attractive floral, appley aroma and generous, ripe apple and herb flavors give this medium-bodied wine plenty of personality.”…….29.99

CHARLES WOODSON NAPA “TWENTY FOUR”’12 – “Smooth Napa Valley Sauvignon Blanc with tropical flavors and creamy vanilla notes.”….49.99

CHARLES WOODSON NAPA “TWENTY FOUR”14 – “The 2014 Sauvignon Blanc was aged and fermented in mostly stainless steel. As Rick says this wine was crushed, fermented, aged and bottled – with a more hands off approach to wine making. It is floral on the bouquet with citrus blossom and dessert spices. It is a balanced clean wine – notes of a lemon lime zest linger delicately.”…………39.99

CHATEAU STE. MICHELLE COLUMBIA VALLEY “HORSE HEAVEN”’16 – “Light aromas of herb, grass, papaya and kiwi lead to tart, spritely tropical-fruit flavors heightened by grapefruit accents. There’s no mistaking the variety and it’s appealing, with a drawn-out finish.”………29.99


DECOY SONOMA’13 This faint white gold colored Sauvignon Blanc is a crowd pleasing wine. It opens with a pleasant mild apple bouquet with a hint of grapefruit. On the palate, this wine is medium bodied, balanced, and round. The flavor profile is a tasty ripe pear with hints of pineapple, tangerine, and green apple. There is also just a touch of minerality as well. The finish is dry and its flavors linger nicely.”………….39.99

DUCKHORN SONOMA “DECOY”’16 – “Stainless-steel fermented, this lively white shows lush and plush flavors of melon, pear and peach, making it likably fruit-forward. Amidst the deft ripeness lies more complex accents of wild vanilla and fennel that please and intrigue.”……42.99

DUCKHORN NAPA  SAUVIGNON BLANC’14 (HALF BOTTLE)  – “ Fleshy fig and creamy, rounded layers of vanilla provide a complete experience marked by zesty, mellowed acidity. Then a long finish of lemon peel and melon takes over and persists nicely on the palate.”…….27.99

FERRARI-CARANO SONOMA COAST’12  – Ferrari Carano Fume Blanc has a rich yellow tone and a medium body. There are all sorts of fruit going on here. Initially, you get some citrus and a little pear. From there, it all goes crazy. There is grapefruit. There is lime. There might even be more than that. At the end, you will notice just a hint of oak to round things out.”…………..35.99

FROG’S LEAP NAPA’16 –  Richer and more unctuous than most recent releases of sauvignon from Frog’s Leap, this wine still holds its freshness over the course of several days. John Williams and his team farm organically, without irrigation, which resulted in a particularly concentrated wine in 2016. Its flavors transform from lime and beeswax toward passion fruit, with hints of toast from long aging on the lees. Clean and lasting.”…….48.99


GIRARD NAPA’12  –  Fresh and vibrant, with a lemony core leading to crisp apple, melon and Asian pear flavors. Refreshing and smooth, offering a crisp finish.”…….38.99

GIRARD NAPA’13 Light-bodied, smooth and crisp, this white offers a lemon-lime core, with touches of white flowers, fresh herbs and grapefruit zest on the finish.”……36.99

JUSTIN CENTRAL COAST’14 –“ The grapes for this wine are sourced from vineyards throughout the Paso Robles AVA. The 2014 vintage benefited from a climate that was warm and dry, perfect conditions for sauvignon blanc in the Central Coast.  The wine is whole cluster pressed and fermented in stainless steel tanks, with no malolactic fermentation to retain fresh fruit aromas and flavors. This light golden yellow-colored wine pulls you into the glass with fresh aromas of grapefruit, peach, and green apple, along with a subtle note of grassiness—the signature of sauvignon blanc. On entry, crisp flavors of lemon, green apple, dried herbs, vanilla, and candy corn lead to a finish that’s clean and slightly tart, with palate-cleansing acidity.”…..…35.99

JUSTIN CENTRAL COAST’15  “Vivid and tangy, with mouthwatering acidity and saline notes accompanying the lemon, lime and green apple flavors. Extremely refreshing.”……32.99

MASON CELLARS NAPA’16 – Grassy and floral, with a suggestion of hay, this wine has a smooth structure and slight perception of sweetness, built around a core of juicy peach fuzz and apricot.”…….31.99

MATANZAS CREEK SONOMA’11 – “Light yellow. Pungent lemon/lime and green apple aromas show good energy and focus. Taut, focused and refreshingly tangy on the palate, offering bright citrus fruit flavors and a hint of bitter quinine. Closes dry and tight, with good clarity and length.”….39.99

MERRY EDWARDS RUSSIAN RIVER’15 – Merry Edwards, known best for her Pinot Noir, says this variety is a comparative joy. She bolsters the wine with Sauvignon Musqué and oak aging to build a richly creamy and full expression, marked by moderate acidity. Lemon meringue, peach and vanilla flavors add to its viscosity and sultry power.”………………..79.99

MORGAN MONTEREY ’15 – “Ripe aromas of peach, nectarine and yellow pear meet with a hint of flint on the nose of this exuberant, well-priced and appealing bottling. Stone-fruit flavors show on the palate, with apple, pear and ripe lemon touches cut by dried grass.”….34.99


PLUMPJACK NAPA “CADE”’13 – “Very pale green-tinged yellow. Aromas of pear, banana and lemongrass are lifted by a floral perfume. Supple, creamy and dry, with slightly candied flavors of mango, honeydew and green apple. A bit warm on the end but given shape by lemon-limey acidity. Two thousand thirteen brought a bumper crop for this wine, according to winemaker Danielle Cyrot, with 7,000 cases produced. The Brix levels soared after two days of 100-degree weather over the Labor Day weekend, she noted.”.……… 69.99


POMELO CALIFORNIA’14   Graceful, with fragrant orange blossom, ruby grapefruit and white peach flavors that are fresh and lively, set on a light, lithe body. Appealing lime zest and passion fruit accents show on the long finish.”……29.99


ROBERT MONDAVI  NAPA “OAKVILLEFUME BLANC’13  “A touch of lemon meringue mingles with roasted Meyer lemon, orange zest and smoke flavors, with a supple, round body and a refreshing finish.”……56.99

ROBERT MONDAVI NAPA FUME BLANC14 – From the winery most responsible in America for popularizing this style of Sauvignon Blanc, this vintage delivers savory, lemony goodness, within a light-to-medium-bodied frame. Integrated and round on the palate, it’s a great wine for the table.”………37.99

RODNEY STRONG  SONOMA “CHARLOTTE’S HOME”’15 –Up-front peach and apricot flavors segue into a juicy lemon core, with whiffs of smoke and dried flowers. Finishes with a charming note of yellow raisin.”………31.99

ROMBAUER NAPA’16 – “Fresh, fruity, and fragrant, the nicely crafted 2016 Rombauer Vineyards Sauvignon Blanc shows up as an ideal aperitif wine. The wine’s ripe melon, dried grass, and citrus peel provide a delightful experience on the palate.”…………….49.99

ROUND POND ESTATE NAPA-RUTHERFORD’12  –  The peach and apricot flavors have a crisp, lemony edge, with plenty of refreshing acidity and details of fresh herbs on the finish.”……..55.99

“75” WINE COMPANY LAKE COUNTY’08 – “Ripe pear and citrus notes have a pretty almond skin note, tropical fruit flavors and a very pleasant grass and lemongrass finish. Strikes the right note with a light body and a juicy finish.”…31.99

SCV SONOMA’10 – “Rich with tropical flavors, fresh with bright acidity, this is an ideal aperitif wine.”……37.99


SIMI SONOMA’12 – The 2012 SIMI Sonoma County Sauvignon Blanc (winery) is made with 97% Sauvignon Blanc, 2% Semillon, and 1% Viognier grapes and is from Sonoma County, California.  The wine was a light straw yellow.  On the nose, there were peaches and fresh cut grass mixed with lemon zest, yellow grapefruits, and hints of honeysuckle.  In the mouth, there was grass, apricots, and hints of limes, yellow grapefruit, and wet stone.  The wine had a light body and nice acidity.”….35.99


SPOTTSWOODE NAPA’16 “Clean, focused and bright, featuring lime peel, lemon and grassy herbal notes, along with ripe melon and peach flavors that are all ripe, concentrated and juicy.”……….79.99

TEIRA DRY CREEK’13………………………….31.99

TOM  GORE CALIFORNIA13………………..29.99

TRIONE SONOMA SAUVIGNON BLANC’14  The fleshy peach and apricot notes show a surge of juicy, lemony acidity and details of almond skin, spice and smoke. Balanced and focused on the finish.”………………..45.99

VENGE NAPA “JULIANNA”’14…………..99.99