The Carlton Restaurant

Argentinean Wines Red

ANTIGAL MENDOZA “UNO” MALBEC’15 – With its rock and roll label, Miriam Gómez’s Gualtallary Malbec is appealingly fresh and well balanced, with less grip and tannin than some reds from the sub-region but the same garrigue-like perfume and refreshing acidity.”……36.99

LAMADRID  AGRELO-MENDOZARESERVECABERNET SAUVIGNON’10 – “Perfumed, ripe aromas of redcurrant, tobacco leaf, graphite and beefsteak tomato. Sweet, supple and lush, with moderate complexity and no rough edges. Finishes with soft tannins.”….52.99

LAMADRID  AGRELO-MENDOZA CABERNET SAUVIGNON’12…..32.99

LAMADRID MENDOZA CABERNET FRANC’13…………………………45.99

LOS MENDANOS MENDOZA MALBEC’17 ……37.99

MANOS NEGRAS PATAGONIA PINOT NOIR’15 – The 2015 Pinot Noir is now sourced from a district called Cervantes in the province of Rio Negro close to General Roca. Part of full clusters were used to ferment it with indigenous yeasts in cement vats, it was kept with the fine lees and bottled unoaked. There is good freshness and clean aromas of red berries with the faintest hints of earth. The palate is juicy and soft, with a silky texture and a supple finish. Pleasant and accessible, this is a great value and represents a superb entry level to the place and variety.”…….35.99

SANTA JULIA MENDOZA MALBEC’18…….45.99

TAPIZ ALTA COLLECTION MENDOZA MALBEC’15 – “Jammy black-fruit aromas are accompanied by Christmas spice and clove scents. This Malbec is saturated and heavy, with a jammy composition. Blackberry, chocolate and fig flavors collapse a bit on a rich, oaky finish.”….42.99

TRAPICHE ARGENTINA CABERNET SAUVIGNON13– “Deep ruby red colour; cassis, plum, raisin and bell pepper aroma; dry, medium-full body and medium intensity fruit flavour, forward tannin in the finish.”………34.99