The Carlton Restaurant

Champagne & Sparkling

ALLURE CALIFORNIA SPARKLING PINK MOSCATO’NV  –  “Unusual in its aromatic mix of spiced nuts and strawberry. Flavors offer simple, sweet cherry notes.”…….35.99

BARTON & GUESTIER FRANCE BRUT ROSE’NV………..29.99

BELLAVISTA ITALIAN “FRANCIACORTA” BRUT CUVEE’NV  –  The Cuvee Brut is a delicious, predominantly Chardonnay sparkler with the elegante, lush mouth feel typical of Bellavista. It has a refined and elegant bouquet of lees and ripe pear and a beautifully balanced palate of pear and apple with integrated toast notes. Very creamy and rich without being heavy. We like this bottle even more than the one we tasted in 2008. In general, there is little variation over time as several vintages are blended together to produce a wine that is consistent in flavor and character.”…69.99

COLLEFRISIO VINEYARDS GUARDICCA D’ ABRUZZO “LE CAVEBRUT ROSE’13………59.99

CUVEE DOM PERIGNON’04–A graceful Champagne, with minerally drive. Firm acidity and a rich vein of smoky mineral meshes with the plush texture, offering finely woven flavors of mirabelle jam, toasted brioche, crunchy pear, honey and smoked almond. Delivers a long, mouthwatering finish.”………199.99

CUVEE DOM PERIGNON CHAMPAGNE ’06A graceful, minerally version, featuring rich notes of smoke, mandarin orange peel and chalk that lead to subtle accents of crème de cassis, toasted almond, espresso and star anise on the fine, creamy mousse. Seamlessly knit, with citrusy acidity leaving a mouthwatering impression on the finish.”…..225.99

DELTETTO ITALIAN BRUT ROSE’ NV……..59.99

DEMARIE BIRBET’NV – “
This sweet, sparkling Rosato opens with fresh tones of raspberry and blueberry followed by simple freshness in the mouth. The wine is cheerful and fun overall.”… 39.99

DOMAINE CHANDON CARNEROS BLANC de NOIRS’NV- Pale in color, flavorful, delicate, boasting a sense of elegance and finesse, marked by subtle cherry, earth and hazelnut notes and a complex aftertaste…..37.99

DRAPPIER BRUT ROSENV- Spice and licorice notes lace flavors of candied black cherry, currant, stony mineral and kumquat in this tightly knit rosé. Lightly creamy in texture, with a firm, mouthwatering finish.”………99.99

DRUIAN GUYOT ITALIAN  “EXTRA DRY” PROSECCO’NV……39.99

HACIENDA CALIFORNIA BRUTNV……29.99

JOHN CHARLES BOISSET “No. 69” ROSE CREMANT BRUT’NV……..59.99

KORBEL CALIFORNIA BRUT’NV…31.99

KRUG BRUT GRANDE CUVEE’NV –This is all about balance and the integration of power and finesse, with finely honed acidity supporting flavors of quince paste, dried black cherry, spun honey and candied orange zest, while rich notes of roasted walnut, coffee liqueur and toasted cardamom resonate on the finish. Hard to stop sipping.”……….229.99

LA MARCA VENETO  SPARKLING PROSECCO’NV  –  A delicate, well balanced Prosecco showing a good blend of baked apple, sour lemon & grapefruit, with a light creamy mineral texture on the palate.”…….29.99

MARTINI & ROSSI ASTI(NV) – “Floral, refreshing, and sweet.”…27.99

MARTINI ITALIAN PROSECCO’NV  –  “Zesty acidity drives the notes of peach and orange in this simple sparkler.”……..27.99

MOET CHANDON IMPERIAL BRUT ROSE HALF BOTTLE’NV……….19.99

MOET CHANDON GRAND VINTAGE ROSE’08……………………129.99

MOET CHANDON GRAND VINTAGE “CHALK BOX” ROSE’08…………119.99

NINO FRANCO NORTH EASTERN ITALY PROSECCO’NV – Clean and fruity, with a creamy texture and a lemon and melon aftertaste.”…….32.99

ORNELLA MOLON PROSECCO’NV  –  This is a simple and straightforward expression of Prosecco with tight perlage and medium aromas of white flower and citrus.”…….39.99

PEARLY BAY SOUTH AFRICA “CELEBRATION” NV…29.99

PERIER-JOUET BRUT “FLEUR de CHAMPAGNE BELLE EPOQUE”’04 – CELLAR AGED SELECTION – Hints of burnt sugar and toffee accent this bright Champagne, along with notes of apple pie, bread dough, cream and candied lemon peel. There’s a fine balance between the wine’s finesse and its lively character, with a long, smoke-tinged finish.”…………233.99

RIVETTO MOSCATO D’ASTI’13………………………….35.99

RUINART BRUT ROSE’NV –There’s lovely precision to the integration of this elegant rosé, offering a fine backbone of acidity and a light mousse. The flavors of poached pear, black cherry, fleur de sel, lemon zest and ginger are finely meshed, with a subtle vein of smoky minerality.”……….99.99

VEUVE CLIQUOT YELLOW LABEL”’NV…99.99

VEUVE CLICUOT PONSARDIN BRUT’04  Here Dominique Demarville looks to tannins to provide complex structure, so the wine is compatible with a wide range of foods. One of the keys is the component that goes into the oak fermenters. The pinots (noir 62%, meunier 8%) do much of the heavy lifting, and the 7g/l dosage does not obscure the citrus/mineral streak that runs through the back-palate and finish.”………..119.99

VEUVE CLICUOT ROSE BRUT’NV
  Has the same apparent composition as the NV Yellow Label of 50-52% pinot noir, 30% chardonnay and 18-20% pinot meunier; but here there is 12% pinot noir table wine included in the total pinot component. Demarville says it is the most difficult wine to make; the red wine tannins must be managed so that the creamy mouthfeel is maintained without denying the strawberry-accented fruit flavours their distinct point of difference.”………..119.99

VEUVE CLICUOT ROSE’08   A delicious vintage rosé fizz from the maestros at Veuve Clicquot. Dependably brilliant, with a depth of flavour and complexity very rarely found.”………..125.99

VEUVE CLICUOT DEMI SEC’NV  Like a sweeter version of a good blanc de blancs, with graphite, honey and lemon notes that mix with the richness and lively
acidity. Moderate length.”………..99.99

YELLOW TAIL SOUTH EAST AUSTRALIA “BUBBLES”’NV – Soft, a bit sweet, but spicy and floral, reminiscent of a sweeter style of Prosecco. Pear and hazelnut flavors linger.”……29.99