The Carlton Restaurant

Italian Wines Other Red

ANTONELLI  SAGRANTINO DI MONTEFALCO’98A big, bold red with vanilla cream and game aromas. Blueberry, dark chocolate and earth flavors carry big tannins.”………..164.99

DORIGO FRIULI “PIGNOLA DI BUTTRIO”’01 – CELLAR AGED SELECTION…134.99

DORIGO FRIULI “MONTSCLAPADE”’01 – CELLAR AGED SELECTION…109.99

DORIGO FRIULI “REFOSCO DAL PEDUNCOLO ROSSO”’00 – CELLAR AGED SELECTION…93.99

GIUSEPPE GABBAS NUORO SARDEGNA CANNONAU DI SARDENGA DULE “RESERVE”’05 …….93.99 

GIUSEPPE GABBAS NUORO SARDEGNA CANNONAU DI SARDENGA DULE “RESERVE”’08….77.99

JOSEPHUS MAYR BOLZANO ALTO ADIGE LAMAREIN’05 – Intense spicy and smoky aromas lead into a palate that is impressive in its solidity yet perked up by acidity that makes it juicy and enjoyable. The licorice finish underlies a very deep close.”108.99

MYTHMAKER PUGLIA PRIMITIVO’17.………..37.99

NIEDERMAYR “EUFORIUS”’00 – CELLAR AGED SELECTION…60.99

PIO CESARE LANGHE IL NEBBIO’16 – “Transparent garnet in colour with generous aromas of strawberry, cherry, dusty earth, spice and a trace of sweet hay and wildflowers. Red currant, cherry, crushed black peppercorn along with an herbaceous trace are framed by woolly tannins. Earth and spice notes persist on the lengthy finish. A great play between fruit, spice and tannins, it’s an incredible and unique experience to enjoy Nebbiolo so young.”…..4799

SARDUS PATER ARRUGA’08 – This is a co-op of about 200 growers who each own less than 1 hectare of land and each are meticulous in their winemaking, resulting in wines of remarkable quality from their ungrafted vines.  This wine is aged 9 months in new barriques.”…….104.99

SETTE AJE FRAPPATO SICILIANE’16 – “This light-bodied red, with delightful flavors of strawberry and raspberry, is perfect for fans of pleasant, easy-drinking reds.”…….37.99