The Carlton Restaurant

Italian Wines White

ANTINORI UMBRIA BRAMITO DEL CERVO CHARDONNAY08– “Freshly baked apple pie aromas follow through to a medium-bodied palate, with a creamy piecrust character that lingers.”………93.99

BAVA “THOU BLANC” PIEDMONT CHARDONNAY’12………34.99

BENVOLIO FRIULI-VENEZIA PINOT GRIGIO”’15……………………….29.99

BOCELLI  VENEZIE PINOT GRIGIO’14.……29.99

COLLEFRISIO VINEYARDS TERRE DI CHIETI “VIGNAQUADRA”
PECORINO ’14
………29.99

DEMARIE LANGHE ARNEIS’13 – “A very fresh and clean style of Arneis, all stainless, this is a small family owned porperty, you get a nice hand of sea shell like mienrality here with fresh pear and apple fruit, pretty white floral notes, very clean and fresh. Juicy pear and melon fruit on the tongue with notes of that minerality from the nose through the finish.”………35.99

DEPPERU RUINAS IGT12 – The wine is called Ruinas because the vineyard site is in the ruins of an ancient village where the granite soil permeates the wine with its hallmark minerality and receives extended ageing of 4 months in a stainless steel tank totaling 10 months.……….49.99

GIOVANNA CHESSA VERMITINO MATTARIGIA12 – Her vermentino reflects the aromatic sea salt qualities of the Mediterranean in the nose of the glass and with a little airing, a lemony richness develops on the palate.”……….29.99

MASSI di MANDORLAIA VERMENTINO’15………39.99

MEZZACORONA TRENTINO/ALTO ADIGE “DOLOMITI” CHARDONNAY’12  –  This well-balanced Chardonnay offers hints of smoke, almond skin and vanilla that mesh with fresh-cut apple, lemon curd and crunchy white peach flavors, with a salt-tinged finish.”……..27.99

TORRE DEI BEATI ABRUZZO PECORINO BIANCHI GRILLI’11  – This small winery is the new superstar in the Abruzzo region having won many awards for their wines. They are also credited for marching other young winemakers forward into producing wines in a world-class manner. The Pecorino (yeah, just like the cheese) is an ancient white grape that has been championed by Torre Dei Beati and this effort  is currently the only one that is barrel-fermented and can last up to 10 years. 165 cases made!”……49.99