The Carlton Restaurant

New Zealand Wines White

DRYLANDS MARLBOROUGH SAUVIGNON BLANC’14   Very floral and fragrant, with a burst of passion fruit notes, this is light and refreshing, presenting a juicy core of grapefruit and lemon. Crisp on the finish.”……39.99


KIM CRAWFORD MARLBOROUGH “SMALL PARCELS” PINOT GRIS’14  A fresh and racy New Zealand white wine made from Pinot Gris grapes. Small Parcels refers to the hand selected small lots from the vineyards as chosen by winemaker Anthony Walkenhorst.”……46.99


NICK GOLDSHMIDT MARLBOROUGH “BOULDER BANK – FIZTROY”’15  This is from Nick’s vineyards in Rapara which is 1/2 of Marlborough, this part as round riverstones has a peppercini note to the passionfruit and some of that grassy nuance as well as a light briny nuance. A good amount of tropical fruit on the tongue with note of that peppery spice and a zesty mineral laced finish.”………….34.99

OYSTER BAY MARLBOROUGH CHARDONNAY’12  –  Tangy, with orange blossom and intense, bright lemony flavors, showing touches of mineral and herb on the tart finish.”…….29.99

SILENI ESTATES  MARLBOROUGH  “HAWKE’S BAY” PINOT GRIS15 –Bright, very pale straw-yellow colour with a suggestion of blush, very light on the edge. The nose is light, tightly bound and fresh with aromas of white stonefruits along with a subtle floral lift, and fresh, steely, mouthwatering mineral elements. Dryish to taste and light-bodied, the palate possesses soft and light flavours of white stonefruits entwined with white florals and soft minerals. The fruit expression is clean and pristine. The mouthfeel is soft with flowing, rounded textures and soft and harmonious acidity lending a hint of unctuousness. The wine carries to a light, simple and clean stonefruited finish.”…29.99


THE CROSSINGS AWATERE SAUVIGNON BLANC’15 Vibrant, grassy and fresh, with lime and melon flavors accented by a whiff of saline, balancing richness with clean, bright acidity.”……29.99