The Carlton Restaurant

Menus

Our Menu Changes Daily

We feature innovative, fresh cuisine, served by friendly, polished professionals that are eager to anticipate and meet your needs.

We change our menu daily, so you can always count on fresh and seasonal ingredients.

Please review our sample lunch and dinner menus listed below.  All pricing and presentations are subject to change.

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 SAMPLE LUNCH MENU 

SOUPS  

SOUP DU JOUR
cup 4.99  bowl 5.99 

APPETIZERS

GRILLED PORTABELLO
Grilled Portabello Mushroom stuffed with Fall Vegetables served over Mixed Greens with Pine Nuts, crumbled Blue Cheese and Balsamic Vinaigrette.  13.99

P.E.I. MUSSELS
Fresh Prince Edward Island Mussels tossed with Chorizo, roast Peppers, Mustard Cream, Sierra Nevada Pale Ale, chopped Scallions and grilled Crostini.   14.99  

FRESH SALADS

GRILLED SALMON SALAD
Fresh wood grilled Salmon served over Spinach tossed with Honey Citrus Vinaigrette, Cucumbers, Almonds, fresh Berries and Feta Cheese.  17.99

SHRIMP BAJA SALAD
Mojito marinated Gulf and Rock Shrimp served over Cabbage & Bok Choy tossed with Lime-Avocado Crema, Corn, Red Onion, Tomato, Manchego & Tortillas.  16.99

CHICKEN & WALNUT SALAD
Tender grilled Chicken Breast over Romaine with Cherry Tomatoes, Green Apples, Cucumber, Caramelized Walnuts and Pomegranate Vinaigrette.  16.99

*STEAK COBB SALAD
7 oz. New York Strip served with Chopped Romaine, Tomatoes, Red Onion, Point Reyes Blue Cheese, Fried Egg, Prosciutto and Chimichurri Vinaigrette.  15.99

SOUTHWESTERN SALAD
Tender grilled Chicken with Romaine, Black Beans, Corn, Cheddar-Jack Cheese, Roast Peppers, Pico de Gallo, crisp Tortillas and Chili-Lime Dressing.  16.99

HOUSE SALADS

The“Original Carlton House Salad”
Romaine, Tomatoes, Mushrooms, Bacon, Hard boiled Egg with Creamy “Louie” Dressing.  6.99

Vegetable & Mozzarella Antipasto
Ciliegini Mozzarella, Hydro Greens, Tomatoes, Bell Peppers, Artichokes & Olives with Lemon-Basil Vinaigrette & Balsamic. 8.99

Cucumbers with Mixed Berries
Fresh Arugula, candied Pecan crusted Chevre and Lime-Mint Vinaigrette.  8.99 

 

SAMPLE DAILY SPECIALS

SWORDFISH
Fresh Swordfish wood grilled and served in a hearty Provencal with Asiago Whipped Potatoes, chopped Asparagus, Basil Oil and Micro Herbs. 18.99

SHORT RIB SANDWICH
Tender slow braised Short Ribs served open faced on Brioche with Lettuce, Tomato, Horseradish Demi-Glace, Yam-Avocado Mousse and Sea Salt Potato Wedges.  15.99 

CLASSIC FAVORITES              

BAY OF FUNDY SALMON
Fresh Salmon wood grilled and served over Mixed Grain Pilaf with Purple Brussels Sprouts Sauté, Brown Butter Honey-Garlic Glaze, Lemon and Micro Herbs.  18.99

PRIME RIB HASH
Tender sliced Prime Rib tossed Peanut Potatoes, Peppers, Mushrooms, Onions, fried Egg, Pepper-Bourbon Demi-Glace, Dijon Cream and Micro Herbs.  17.99

MAHI MAHI
Fresh Creole rubbed Mahi hardwood grilled and served over Rice Pilaf with Crab-Lobster Etouffe, Smoked Paprika Chili Oil and Bell Pepper Confetti.  18.99

PULLED PORK TOSTADA
Slowly braised Pork on a crisp Corn Tortilla with Romaine, Salsa Verde, ManchegoCheese, Pico de Gallo and Lime Crème.  16.99

MEDITERRANEAN BRONZINO
Fresh Bronzino pan sautéedwith Black Olives, Artichokes, Tomatoes, White Wine, Lemon, Capers and Butter.  Served with Rice Pilaf and Feta Cheese.  18.99

 *LAND & SEA
Tender 5 oz. NY Strip Steak and Cajun BBQ Shrimp served with Buttermilk Whipped Potatoes, Vegetable Medley and Chimichurri Demi-Glace.  18.99 

SHRIMP DIABLO PASTA
Tender Southwest Chipotle Gulf Shrimp served over Giglio Noodles tossed with Onion, Peppers, Pancetta, Sweet Corn Cream and Scallions.  15.99

BARRAMUNDI
Fresh Cajun seared Barramundi served with Spicy Shrimp over Tomato Basil Risotto with Spinach-Caramelized Onion Sauté and Sherry Butter.  18.99

GRILLED CHICKEN

Tender Chicken Breast wood grilled and served with Point Reyes Blue Cheese Peanut Potatoes, French Beans, creamy Carrot Slaw and Buffalo Sauce.  16.99

MARYLAND CRABCAKES
Tender Jumbo Lump Crabcakes pan seared and served with Julienne Vegetables, Dijon Mustard Cream, Buttermilk Whipped Potatoes and Rosemary.  17.99

We also offer Filet Mignon, New York Strip Steak, Loin Lamb Chops,
Veal Rib Chop, Carlton Burger and Vegan Lasagna!

DELICIOUS BREADWORK’S BREAD AVAILABLE UPON REQUEST

 

SAMPLE DINNER MENU

SOUPS              

SOUP DU JOUR
cup – 5.99  bowl – 6.99

APPETIZERS

CALAMARI
Golden crisp Parmesan-Paprika crusted Calamari served with Jalapeno Peppers, Sweet & Sour Onions, Tomato Basil Marinara and Lemon.  15.99

SHORT RIB & CORN WONTONS
Slow braised Beef Short Ribs, grilled Corn, Manchego and Queso Fresco in a crisp Wonton.  Served with Lime Crème, Elote Salad and Sauce Diablo.  14.99

CHARCUTERIE
Fresh daily assortment of Meats & Cheeses served with Pickled Vegetables, grilled Pita Bread and Housemade Dipping Sauces.  12.99 

STUFFED MEATBALL
Tender Veal & Pork Meatball stuffed with Short Ribs, Ricotta & Burrata Cheese. Served with Tomato-Basil Marinara and Parmesan-Herb Tuscan Toast.  14.99

LOBSTER & CRAB GNOCCHI
Fresh tender Jumbo Lump Crab & Lobster served over homemade Ricotta Gnocchi with Spinach, Caramelized Onions and Tomato-Kettle One Cream.  16.99

JUMBO LUMP CRABCAKE
Tender Jumbo Lump Crabcake pan sautéed and served with fresh Tomatoes, Julienne Vegetables, Dijon Cream and fresh Herbs.  16.99

DINNER SALADS

ORIGINAL CARLTON HOUSE SALAD
Romaine, Tomatoes, Mushrooms, Bacon and Hard-boiled Egg tossed with Creamy “Louie” Dressing.  10.99

WATERMELON CAPRESE SALAD
With Baby Mozzarella, Basil, Pomegranate Vinaigrette, Apple Balsamic and Sweet & Spicy Pistachios.  8.99

GRILLED ROMAINE
Gourmet Tomato Medley, Red Onion, Prosciutto, crumbled Bleu Cheese Dressing and Balsamic Syrup. 9.99

VEGETABLE & BURRATA ANTIPASTO
Burrata Cheese, Hydro Greens, Tomatoes, roast Bell Peppers, Artichokes & Olives with Lemon-Basil Vinaigrette & Balsamic. 11.99

SAMPLE DAILY SPECIALS

CHILEAN SEA BASS
Fresh Sea Bass oven roasted and served over Sweet Corn Risotto with Rock Shrimp & Tomato Salad, sautéed Fennel & Apple Cider Vinaigrette and fresh Micro Herbs.  39.99

*LAMB CHOPS
Three tender five ounce Loin Lamb Chops broiled to perfection and served with Whipped Potatoes, Vegetable Medley, Herb Butter and fresh Rosemary.  39.99

MAHI MAHI
Fresh Creole rubbed Mahi hardwood grilled and served over Rice Pilaf with Crab-Lobster Etouffe, Smoked Paprika Chili Oil and Bell Pepper Confetti.  32.99

MERO (JAPANESE BUTTER BASS)
Fresh Cajun dusted Mero pan sautéed and served over Crab Pilaf with Brie creamed  Spinach, Fruit Salsa, Balsamic Syrup and Honey-Citrus Vinaigrette.  34.99

CARLTON FAVORITES

SWORDFISH
Fresh Swordfish wood grilled and served with Spanish Rice, Southwest Panko crusted Green Tomatoes, Queso Fresco, Watermelon-Mango Salsa and Poblano Pesto.  33.99

*VEAL CHOP
Tender 14 ounce Veal Rib Chop broiled to perfection and served with Buttermilk Whipped Potatoes, Vegetable Medley, Herb Butter and fresh Rosemary.  43.99

MEDITERRANEAN BRONZINO
Fresh Bronzino pan sautéed and served over Rice Pilaf with Black Olives, Artichokes, Tomatoes, White Wine, Lemon Capers, Butter and Feta Cheese.  31.99

*NEW YORK STRIP STEAK
Tender 15 ounce Bleu Cheese crusted New York Strip Steak broiled to perfection and served with Whipped Potatoes, Vegetable Medley and Jack Daniel’s Glaze.  40.99

SEA SCALLOPS
Fresh Sesame seared Scallops served over Forbidden Rice Ramen Noodles, Matcha Mushroom Broth, Asparagus, Rock Shrimp and Pepper Confetti.  33.99

*DELMONICO STEAK
Tender 14 ounce Delmonico Steak broiled to perfection and served with roasted Peanut Potatoes, Garlic Mushroom Sauté, Bearnaise Sauce and fresh Micro Herbs.  39.99

*BAY OF FUNDY SALMON
Fresh Salmon wood grilled and served over Mixed Grain Pilaf with Purple Brussels Sprouts Sauté, Brown Butter Honey-Garlic Glaze, Lemon and Micro Herbs.  32.99

*STEAK & SHRIMP DIABLO PASTA
Tender Shrimp Diablo & Beef Tenderloin Tips served over Giglio Noodles tossed with Onion, Peppers, Pancetta, Sweet Corn Cream and chopped Scallions.  27.99

PIERRE CHICKEN BREAST
Tender 10 ounce Bone-in Pierre Breast pan roasted and served with Point Reyes Blue Cheese Peanut Potatoes, French Beans, creamy Carrot Slaw and Buffalo Sauce.  28.99

We also offer Filet Mignon, Veal Portabello and Vegan Lasagna for your dining pleasure!

DELIOUS BREADWORK’S BREAD AVAILABLE UPON REQUEST

FRESH VEGETABLES & SIDES
VEGETABLE MEDLEY – 4.99  SPAGHETTINI PASTA – 4.99  ASPARAGUS – 5.99
BAKED POTATO – 4.99  WHIPPED POTATOES – 4.99