The Carlton Restaurant

News

Posted on
No comments

Wines From Italy Dinner, July 13

Copy of Copy of Copy of Copy of MAKES

WINES FROM ITALY

WINE DINNER MENU
Friday, July 13, 2018 – 6:30 PM

With Joe & Ruth Barsotti

Cuisine by Executive Chef Simon DeJohn
$99 – excluding Tax & Gratuity

FAMIGLIA LOMBARDIA OLIVINI CHIARETTO ROSE CLASSICO’17

SHELLFISH DIM SUM
Jumbo Lump Crab Rangoon, Rock Shrimp Dumpling, Scallop-Shiitake-Bok Choy Wrap, House made Kimchi, Sweet & Sour Plum Glaze, toasted Macadamia

CANTINA ALTO ADIGE BOLZANO SAUVIGNON BLANC’16

  POACHED ARTIC CHAR
Cucumber & Lemon poached Artic Char, Tri Colored Beet Medley, Watercress, Mandarin Orange infused Olive Oil, Watermelon Balsamic, Cranberry Goat Cheese


BUONAMICO TOSCANA CARCATOJA SUPER TUSCAN ROSSO’15

VENISON RACK
Dried Fruit-Quinoa Griddle Cake, Sweet & Spicy Butternut Squash Bites, Deviled Duck Egg, Apricot Demi-Glace   

CA’DEL MONTE VERONA AMARONE DELLA VALPOLICELLA CLASSICO’10

RAVIOLI BOLOGNESE

Five Cheese Ravioli with Braised Lamb, Beef & Veal, San Marzano Tomatoes, Red Wine Reduction, Heirloom Carrots, Pinenut Gremolata  

TERRE GAIE VENETO MOSCATO NV

SWEET POTATO BEIGNETS
Mango-Coconut Pudding, King’s Pearl Cheese, Lavender Honey, Apple Cinnamon Crumble

 

Posted on
No comments

Summer Rosé Dinner, June 22

Copy of Copy of MAKES (11)
On Friday, June 22, we will host our very first Summer Rosé Dinner!    
We’ll be pairing five Rosés from all over the world. While all five are “dry style,” these mouthwatering selections are all completely different. Rosé is the hottest varietal during the summer months, and we will have enough available for  purchase so you can cool down by the pool all summer long!
Some say Rosé all day, we say Rosé all summer
THE CARLTON

SUMMER “ROSÉ”
WINE DINNER MENU
Friday, June 22, 2018 – 6:30 PM
With Vintage Import’s Lee Kuehn
Cuisine by Executive Chef Simon DeJohn
$89 – excluding Tax & Gratuity
 
ESCUDO REAL VINHO VERDE PORTUGAL ’17
 
TUNA POKE
Tuna Tartare, Bamboo Rice, Pickled Red Cabbage, Papaya Slaw, Ginger Wakimi Salad, Honey-Sesame Miso Glaze
 
CIELO ROSÉ ITALY ’17

BURRATA CAPRESE
Sea Salted Burrata Cheese with Heirloom Tomato Medley, Hydroponic Greens, Ice Wine Vinaigrette, Spicy Pesto, Savory Biscotti Croutons  

DOMAINE PETRONI VIN DE CORSE FRANCE ’17

SURF & TURF TRIO
Lamb & Swordfish Skewer with Bloody Mary Glaze
Scallop Rumaki Bruschetta with Apple-Avocado Salsa
Feta Chicken Stuffed Shrimp with Cauliflower Puree & Mediterranean Vegetable Salad
 
DOMAINE MABY “PRIMADONNA” TAVEL FRANCE ’17

BEEF CHAR SIU
Hoisin Glazed Teres Major (Petite Tenderloin) with Caramelized Yam Spätzle,
Grilled Fennel, Coriander Crème, Cilantro-Lime Oil

ILLAHE ROSE OREGON ’17

PEAR TORTE
Spiced Cherry Chantilly Cream, Smoked Berry Gelato
Posted on
No comments

Taste & Buy Strolling Wine Event, June 8

Copy of Copy of Copy of MAKES (3)
Please join us on Friday, June 8 for a
Strolling “Taste & Buy” Wine Event! 
 
While our entire Wine List (900+ wines) is available at affordable “take home” prices anytime, during the event you can taste more than 60 selections while enjoying Chef Simon’s fantastic Hors D’Oeuvres.
Stock your wine cellar with some exceptional selections!
Cost is $49 per person.
(much less than a ticket to the Pittsburgh Wine Festival!)