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Fess Parker Wine Dinner – Nov. 29

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 Fess Parker Dinner Dinner
Thursday, Nov. 29
When Fess Parker (TV’s Daniel Boone and Davy Crockett) purchased a 714 acres ranch in 1988, his dream was to open a small family business that he could pass down to his offspring. Today his son Eli and daughter Ashley remain stewards of that business and are producing some fantastic  wine!
Please join us on Thursday, November 29, when we sample their wares including the “95” rated Big Easy, a “93” rated Pinot Noir paired with a “90” rated Pinot, and a “91” rated Syrah!
This will be the final installment of our 2018 Wine Dinner Series and it is one you do not want to miss!
FESS PARKER
WINE DINNER MENU
Thursday, November 29, 2018 – 6:30 PM
With Chris Draves, East Coast Manager for Fess Parker
Cuisine by Executive Chef Simon DeJohn
$109 – excluding Tax & Gratuity
 
FESS PARKER SANTA BARBARA COUNTY CHARDONNAY’16
 
CHILEAN SEA BASS
Pineapple-Panko Crust, Lemon Cous Cous Risotto, Sweet Potato-Avocado Mousse,  Bell Pepper Melange, Honey-Orange Glaze, Chilli Balsamic Reduction
 
FESS PARKER STA. RITA HILLS PINOT NOIR’15
FESS PARKER “ASHLEY’S” STA. RITA HILLS PINOT NOIR’15

“INSIDE OUT” SHEPHERDS PIE
Crisp Puff Pastry, Braised Lamb Cheeks, Colcannon Potatoes, Baby Root Vegetables, English Peas, Sauce Lyonnaise
 

FESS PARKER SANTA BARBARA COUNTY SYRAH’14
 
WILD GAME TRIO
Duck Sausage & Duck Confit Grilled Cheese, Elk & Pheasant Stew, Sundried Tomatoes, Smoked Gouda & Gruyere Cheeses, Cherry Pomegranate Crème, Pepita-Walnut Clusters
 
FESS PARKER SANTA BARBARA COUNTY “THE BIG EASY”’16

STEAK BAVETTE
Herb Marinade, New Orleans style Red Beans & Rice, Lobster Etouffe, Cornmeal dusted Okra, Steak Frites

FESS PARKER “LATE HARVEST” SEMILLON BLANC’09
 
BAKED PEARS
D’Anjou Pears, Cinnamon-Pumpkin & White Grape Muffin,
Whipped Brie Frosting, Oatmeal Raisin Crisp

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Eberle Wine Dinner Menu

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Please join us on Tuesday, October 23, when Gary Eberle makes his annual visit to The Carlton to show off his fantastic wines from Paso Robles.
Gary is a native of Western Pennsylvania who played football at Penn State before becoming an acclaimed winemaker!  We always look forward to his visits and we will have plenty of wine to purchase for your home consumption!
EBERLE
WINE DINNER MENU
TUESDAY, OCTOBER 23, 2018 – 6:30 PM
With Gary Eberle
Cuisine by Executive Chef Simon DeJohn
$109 – excluding Tax & Gratuity
EBERLE  

PASO ROBLES CHARDONNAY’16
 
CRAB & BEET SALAD
Watercress, Butternut Squash Bites, Dried Figs & Dates, Pineapple Tomatillos, Beet Vinaigrette, Sweet & Spicy Trail Mix

 
EBERLE PASO ROBLES ZINFANDEL’16
 
BOAR & VENISON MEATBALLS
Lamb & Caramelized Leek Bruschetta, Roast Pepper-Veal Glaze, Patty Pan Squash  


 
EBERLE PASO ROBLES SYRAH’15
  

TUNA “TACO”
Ahi Tuna Tartare, Wonton “Taco” Shell, Papaya Slaw, Pickled Vegetables, Rock Shrimp Guacamole, Citrus Crème   
 
EBERLE PASO ROBLES ESTATE CABERNET SAUVIGNION’15 
CIDER BRAISED SHORT RIBS
Hasselback Potatoes, Whipped Pumpkin & Brie stuffed Creminis, Toy Box Tomato Chutney, Apple Cider Demi-Glace, Almond Syrup  
 
 

EBERLE ESTATE PASO ROBLES MUSCAT CANELLI’17
BERRY PARFAIT
Blueberry Custard, Greek Yogurt Mousse, Strawberry Pudding, 
Honey Oat & Peanut Granola, Blueberry Jam
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Concha Y Toro Wine Dinner Menu

Copy of Copy of Copy of Copy of Copy of Copy of MAKESPlease join us on Tuesday, October 9, when we feature a Wine Dinner with the upscale Chilean Wines from Concha Y Toro, including three vintages of Don Melchor Cabernet – consistently rated as one of the top Cabernets in the world!  
For those that cannot make the dinner, we are also offering afternoon Trade Tasting from 1:00pm-4:00pm. For $25 you can taste and purchase these wonderful offerings while enjoying light Hors d’oeuvres.
CONCHA Y TORO
WINE DINNER MENU
TUESDAY, OCTOBER 9, 2018 – 6:30 PM
With Italo Jofre 
Brand Ambassador & Educational Director
Cuisine by Executive Chef Simon DeJohn
$129 – excluding Tax & Gratuity
 
 
TERRUNYO SAUVIGNON BLANC’17
 
CHILLED SCALLOP SALAD
Diver Scallops, chopped Bay Scallops, Lettuce Rosettes, Sea Salted Cucumber & Tomato,  Meyer Lemon Crème, Oyster Mushroom “Bacon”

 
MARQUES de CASA CONCHA CHARDONNAY’16
 
LOBSTER & BUTTERNUT SQUASH MEZZALUNA
Roast Red Pepper Dough, Smoked Prosciutto, Pineapple-Basil Beurre Noisette, Crisp Capers, Fall Vegetable Julienne 


 
MARQUES de CASA CONCHA CARMENERE’15
  

VEAL CORDON BLEU SANDWICH
Toasted Caraway Brioche, Peppered Coppa, crispy Gruyere, 
candied Sundried Tomato Mustardo, wilted Arugula  
 
DON MELCHOR CABERNET SAUVIGNON’13
DON MELCHOR CABERNET SAUVIGNON’14

DON MELCHOR CABERNET SAUVIGNON’15  

 
PRIME NY STRIP

Nduja-Short Rib Risotto, Braised Brussels Sprouts, Sweet Potato Mousse, Espresso Demi-Glace, Cowboy Coffee Goat Cheese   

 
 
CONCHA Y TORO LATE HARVEST SAUVIGNON BLANC’09
 
TROPICAL FRUIT CRÈME BRULEE
Basil-Kiwi Crème, Mixed Berries