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Valley of the Moon Wine Dinner, Oct. 25

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“VALLEY OF THE MOON” 
WINE DINNER MENU
Friday, October 25, 2019 – 6:30 PM
With Marty Merritt – National Sales Manager and Chef Sam Badolato
Cuisine by Executive Chef Simon DeJohn
$99 – excluding Tax & Gratuity
 
VALLEY OF THE MOON SONOMA COUNTY PINOT BLANC-VIOGNIER’16
 
SEACUTERIE
Chilean Sea Bass Mortadella, Salmon Pate, Cured Swordfish, Smoked Ahi Tuna, Feta-Tarragon Spread,
Pickled Avocado Toast
 
VALLEY OF THE MOON SONOMA COAST CHARDONNAY’16

DIVER SCALLOPS NAPOLEAN   
Grilled Scallops, Sweet Potato Arancini, Whipped Brie Spinach, Raspberry-Fig Jam, Blueberry Compote, Micro Arugula
 
VALLEY OF THE MOONCARNEROS PINOT NOIR’17
 
VENISON LOIN
Chorizo-Poblano Hash, Dried Cherry Demi-Glaze, Chipotle-Mint Crème, Pomegranate Arils, crisp Julienne Leeks
 
VALLEY OF THE MOON SONOMA COUNTY CABERNET SAUVIGNION’16
 
LAKE SONOMA ALEXANDER VALLEY CABERNET SAUVIGNON’16
 
PETITE FILET
Four-ounce Center Cut Filet with Lobster Ravioli, House Ricotta, Fall Squash Provencal,
Purple Brussels Sprouts, Lemon Hollandaise
 
VALLEY OF THE MOON ZINFANDEL’16
 
 PUMPKIN GELATO AFFOGATO
Espresso topped Pumpkin Gelato, Hot Fudge Brownie, Cinnamon Hazelnut Whip