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Best of Italy Wine Dinner, November 8

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“BEST OF ITALY” 
WINE DINNER MENU
Friday, November 8, 2019 – 6:30 PM
With Mike Riego, Owner, HB Wine Merchants
Cuisine by Executive Chef Simon DeJohn
$99 – excluding Tax & Gratuity
 
ZEMMER PINOT GRIGIO’18 
 
BILLI BI SOUP
Creamy Mussel Soup, Uni Butter Baguette, Mussels Casino, Tarragon, Mustard Oil
ZEMMER PINOT NOIR’18

TUNA TARTARE   
Wakimi Salad, Crisp Wonton Cup, Tomato-Ginger Concasse,
Sweet & Spicy Cucumber Chips, Sesame Macadamia Nuts, Lime “Caviar”
RENZO MASI CONTRAPASSO’15
RENZO MASI ERTA E CHINA’16
GNOCCHI BOLOGNESE 
Pumpkin Gnocchi, Braised Lamb Cheeks & Veal Shanks, Fall Spiced Jus Lie, Autumn Carrot Medley, Apple Cider-Sage Cream
 
VOERZIO MARTINI BAROLO CLASSICO’15
 
BEEF TENDERLOIN TIPS
Herb marinated Beef Tenderloin, Black Garlic Roasted Mushrooms,
Triple Baked Potato, Red Pepper Coulis, Onion Confetti
DELLA SCALA MOSCATO’18
 CINNAMON BANANA CRÈME BRULEE   
Maple Whipped Cream, Hazelnut & Peach Chutney
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Tor Winery Wine Dinner, November 20

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“TOR KENWARD FAMILY VINEYARDS”
WINE DINNER MENU
Wednesday, November 20, 2019 – 6:30 PM
With Matt Dellar
Cuisine by Executive Chef Simon DeJohn
$189 – excluding Tax & Gratuity
TOR NAPA “DURRELL VINEYARD” CHARDONNAY’17
 
SEA SCALLOPS SALAD
Charred Brussels Sprouts, Beets Rosti, fresh Figs, Ice Wine Vinaigrette and cured Egg Yolk
TOR NAPA “PALISADES VINEYARD” GRANACHE’15
 
PHEASANT STEW
Pozole Rojo (Mexican Hominy Stew), Chick Peas, Avocado, candied Radish,
Cilantro-Tomatillo Salsa, Maize Spoonbread
TOR NAPA “OAKVILLE” CABERNET SAUVIGNON”’17
 
ASIAN LAND & SEA
Korean Bulgogi spiced Beef Tenderloin, Black Garlic and Soy marinated White Shrimp, Plum Glazed Udon Noodles, Stir Fried Asian Eggplant
TOR NAPA VALLEY CABERNET SAUVIGNON”’13
TOR NAPA “HERB LAMB VINEYARD” CABERNET SAUVIGNON’14
LAMB TRIO
Tasso Lamb Loin, Lamb & Wild Mushroom Sausage, Lamb Shank Pierogi,
Bone Marrow-Duchess Potatoes, Root Vegetable Julienne, Cognac Demi-Glace
 
TOR NAPA “NOBLE ROT”’14
 
BAKED APPLE TART
Crisp Pastry, Ginger-Pumpkin Mousse, Butterscotch Streusel, Honey-Bourbon Roasted Pecan
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Valley of the Moon Wine Dinner, Oct. 25

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“VALLEY OF THE MOON” 
WINE DINNER MENU
Friday, October 25, 2019 – 6:30 PM
With Marty Merritt – National Sales Manager and Chef Sam Badolato
Cuisine by Executive Chef Simon DeJohn
$99 – excluding Tax & Gratuity
 
VALLEY OF THE MOON SONOMA COUNTY PINOT BLANC-VIOGNIER’16
 
SEACUTERIE
Chilean Sea Bass Mortadella, Salmon Pate, Cured Swordfish, Smoked Ahi Tuna, Feta-Tarragon Spread,
Pickled Avocado Toast
 
VALLEY OF THE MOON SONOMA COAST CHARDONNAY’16

DIVER SCALLOPS NAPOLEAN   
Grilled Scallops, Sweet Potato Arancini, Whipped Brie Spinach, Raspberry-Fig Jam, Blueberry Compote, Micro Arugula
 
VALLEY OF THE MOONCARNEROS PINOT NOIR’17
 
VENISON LOIN
Chorizo-Poblano Hash, Dried Cherry Demi-Glaze, Chipotle-Mint Crème, Pomegranate Arils, crisp Julienne Leeks
 
VALLEY OF THE MOON SONOMA COUNTY CABERNET SAUVIGNION’16
 
LAKE SONOMA ALEXANDER VALLEY CABERNET SAUVIGNON’16
 
PETITE FILET
Four-ounce Center Cut Filet with Lobster Ravioli, House Ricotta, Fall Squash Provencal,
Purple Brussels Sprouts, Lemon Hollandaise
 
VALLEY OF THE MOON ZINFANDEL’16
 
 PUMPKIN GELATO AFFOGATO
Espresso topped Pumpkin Gelato, Hot Fudge Brownie, Cinnamon Hazelnut Whip