The Carlton Restaurant

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Southern Tier Beer Dinner, Wednesday, April 12

Southern Tier Beer Dinner
Wednesday, April 12, 2017, 6:30 p.m.
$69/person, excluding tax and gratuity

SOUTHERN TIER
BEER DINNER
Wednesday, April12, 2016
With Southern Tier’s Chris Teyssier
Cuisine by Executive Chef Simon DeJohn (with Inspiration from Randy Williams)
$69 per person excluding tax & gratuity
  

SOUTHERN TIER PILSNER
SOUTHERN TIER TANGIERS

TUNA & SALMON CRUDO
Sashimi Tuna and Salmon over Cucumbers, Carrots, Cherry Tomatoes
with Panna Acida, Chili infused Oil and Toasted Pistachios

SOUTHERN TIER LIVE

DECONSTRUCTED PHILLY CHEESESTEAK
Beef Tenderloin, Grilled Baguette, Caramelized Onions, Spicy Pepper Rings, Beer Cheese Mousse,  Arugula and Garlic-Horseradish Mustard

SOUTHERN TIER 2X IPA

LAMB GNOCCHI
Balsamic & Herb marinated Lamb served over Homemade Gnocchi with Goat Cheese Alfredo, Pickled Spring Vegetables and Chimichurri

SOUTHERN TIER CRÈME BRULEE

BANANA FOSTERS CHEESECAKE
Vanilla Cheesecake, Caramel-Banana Whiskey Sauce, Chocolate-Mint Whip, Spicy Pecans

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Best of Argentina Special Wine Dinner, Thursday, March 30

Best of Argentina Special Wine Dinner
Thursday, March 30, 6:30 p.m.
$99/person, excluding tax & gratuity
Chef Simon’s Menu looks terrific and every wine we are featuring has a rating of 90 points or better! Joe Barsotti has been cultivating his South American contacts and he continues to bring us some great offerings.  Please join us for what is sure to be a fun way to close out the month of March!
BEST OF ARGENTINA
SPECIAL WINE DINNER
Thursday, March 30, 2017
With Joseph Barsotti
Cuisine by Executive Chef Simon DeJohn
$99 per person excluding tax & gratuity
  
ANKO ARGENTINA TORRONTES’16
 
AHI POKE
Tuna Tartare, Wakimi Salad, Mango, 
Avocado, Sweet & Spicy Sesame Soy Glaze 
 
BLACK CABRA ARGENTINA MERLOT’12
 
VITELLO DE TONNATO
Sliced Veal Roulade, Mediterranean Vegetables, 
Tuna Aioli, toasted Capers, Mixed Olive Pesto 
 
ALTOCEDRO LAS CONSULTA ARGENTINA “BLEND”’14
 
DUCK TRIO
Jurgielewicz Farms Duck Breast with Fig Marsala
Duck Confit Phyllo with Blackberry Compote
Duck Prosciutto with Coffee Goat Cheese and Apple Balsamic 
 
PURAMUN ARGENTINA MALBEC RESERVA’13
 
BRAISED LAMB SHANK RAVIOLI
Lamb Rack, Baby Carrots, Black Truffle-Caramelized Beet Demi-Glace, 
Asparagus Tip Gremolata, shaved Pecorino 
 
TERRA D’ORO AMADOR ZINFANDEL PORT NV
PROFITEROLES
Wild Berry, Peanut Butter Mousse, Banana Caramel, 
Chocolate Ganache, Expresso Hazelnut Syrup  

EATERY-2

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February Wine Stroll, Feb. 10

February Wine Stroll, Feb. 10 
6:30 PM, $39/person
Please join us on Friday, February 10 when we present our first Wine Stroll of the New Year! Lauber Imports, Majestic Wine & Spirits, Southern Wine and Spirits, and Vivino Selections will be on hand pouring at least 40 wines for you to sample as you enjoy Chef Simon DeJohn’s scrumptious Hors D’Oeuvres!
This is a popular tasting that allows you to taste and then buy for home consumption. All wines will be priced to sell! 
The event starts at 6:30 PM and the price is $39 per person.  Paying with a credit card when you make the reservation will make your check-in process seamless!