The Carlton Restaurant

Vivino Wine Dinner – Friday, September 9

Vivino Wine Dinner – Friday, September 9

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Wine DinnerOur Fall Wine Dinner season starts on Friday, September 9 when Vivino Selections’ owner Mark Vitali will be showcasing blockbuster wines from Spain and Tuscany that are making their United States debut here in Pittsburgh. Mark had a very successful career the Pennsylvania Liquor Control Board before leaving to open Vivino Selections.  He has a growing portfolio and is importing some gems! And, enjoy Chef Simon’s creations paired with these exquisite wines. See menu below.


BEST OF ITALY & SPAIN SPECIAL WINE DINNER

Friday, September 9, 2016 – 6:30PM
With Vivino Selection’s Mark Vitali
Cuisine by Executive Chef Simon DeJohn
$99 per person excluding tax & gratuity

VICARAL VERDEJO REUDA, SPAIN’15

SQUASH NOODLE SALAD
Trout Ceviche, Mango Apple Quiche, Smoked Apricot Pork Belly Lardoons,
Caramelized Beet Vinaigrette, Sweet & Spicy Pepitas

ORNELLA MOLON REFOSCO VENETO, ITALY’15

LOBSTER RISOTTO
Cajun Shrimp Bisque, Peppered Prosciutto Match Sticks
& Whipped Cilantro Crème

MONTENIDOLI IL GARRULO SENESI TUSCANY, ITALY’14
MONTENIDOLI ROSSO TUSCANY, ITALY’14

LAMB & SWORDFISH KABOB
Feta-Pine Nut Crust, Mediterranean Three Bean Salad,
Lamb Merguez Sausage Gravy, Chimichurri Aioli

VIZAR 12 MESES CASTILLA Y LEON, SPAIN’07
VIZAR SELECCION ESPECIAL CASTILLA Y LEON, SPAIN’09

CRAB STUFFED VEAL ROULADE
Blistered Heirloom Tomatoes, Duchess Potatoes Pistou,
Fire Roasted Pablano Demi Glace, Black Cherry Compote

ORNELLA MOLON MOSCATO SPUMANTE

WILD BERRY PIEROGI
Honey Ricotta, Strawberry Margarita Jam,
house made Maple-Pecan Ice Cream.