Please join us on Wednesday, July 17 when we sample outstanding and highly rated Pine Ridge selections paired with Chef Simon’s cuisine!
In 1978, Pine Ridge founder Gary Andrus, inspired by the illustrious wines of Bordeaux, believed in the potential of Napa Valley to produce wines of similar stature. He planted the property’s original namesake vineyard on a steeply terraced hillside flanked by a dramatic ridge line of pine trees in the Stags Leap District. His pioneering efforts with this first vineyard were met with tremendous success as the Bordeaux varietals he planted thrived and produced wines of great distinction.
Pine Ridge has continued to acquire exceptional vineyard sites across the region. Today, the Estate’s 200-acres span over five renowned Napa Valley appellations! Click here to view the menu.