THE CARLTON DINNER MENU
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Thank you for choosing The Carlton! We feature innovative, fresh cuisine, served by friendly, polished professionals that are eager to anticipate and meet your needs. We change our menu daily, so that you can always count on fresh and seasonal ingredients. Our goal is simple, we want to win you as a customer so that you return again and again. We survive on word of mouth advertising, and if you enjoyed your visit, please tell your friends! If for any reason, we miss the mark please tell us. We will do our best to correct any problem immediately. Please do not hesitate to ask for Bill, Russ, Janet, or myself.
Kevin Joyce, Proprietor
PREMIUM WINES
Wine can enhance a dining experience and lead to a longer and healthier life! Explore our Wine Spectator Award Winning List where over 500 wine selections are sold at the best restaurant prices in Pennsylvania! If you prefer to sample more than one selection with a meal, please visit our Quick Picks featuring over 40 Premium selections available by the glass!
SOUPS
RIE AND BEAN
CREAM OF ASPARAGUS
cup – 4.99 bowl – 5.99
APPETIZERS
LOBSTER & CRAB GNOCCHI
Fresh tender Jumbo Lump Crab & Lobster served over homemade Gnocchi with Spinach, Caramelized Oniuons and Tomato-Ketel One Cream. 11.99
BRAISED SHORT RIBS
Tender braised Short Ribs simmered in Pan Jus with Caramelized Onions.
Served over Dijon tossed Fingerling Potatoes with Manchego Cheese. 10.99
BBQ SHRIMP
Tender BBQ glazed Shrimp served over crisp Tortillas with Guacamole, Roast Corn, Smoked Gouda Cream and Tomato Pablano Relish. 10.99
LOBSTER “GRILLED CHEESE”
Butter roasted Lobster Tail on grilled Tuscan Bread with Alouette and Manchego. Served with Tomato Bisque and crisp Arygyla. 12.99
ROAST VEGETABLE STUFFED PORTABELLO
Tender grilled Portabello Mushroom stuffed with Roast Summer Vegetables
and served over fresh Field Greens with chilled Tomato Coulis. 11.99
JUMBO LUMP CRABCAKE
Tender Jumbo Lump Crabcake pan sautéed and served with fresh Tomatoes, Julienne Vegetables, Dijon Cream and fresh Herbs. 13.99
SMOKED SALMON CROQUETTE
Crisp Panko crusted Croquette of House Smoked Salmon, Brie and Whipped Potatoes. Served with simmered Tomatoes, Horseradish Crème and Capers. 9.99
CALAMARI
Golden crisp Calamari served with homemade Tomato Basil and Parmesan. 11.99
DINNER SALADS
Three Beet Salad with fresh Mustard Greens, crisp Chevre Cake, Sundried Cherry PecansBalsamic Drizzle and Triple Berry Vinaigrette. – 6.99
Iceberg Lettuce “Wedge” with Tomato Concasse, Crisp Pancetta, Pinenuts & creamy Blue Cheese Dressing. – 6.99
Mixed Greens with Tomato, Croutons, Cucumbers and Tomato Vinaigrette. – 5.99
The “Original Carlton House Salad” with Romaine, Tomatoes, Mushrooms, Bacon, Hard boiled Egg, tossed with Creamy “Louie” Dressing. – 5.99
SAMPLE DINNER MENU 2011
BAY OF FUNDY SALMON
Fresh Bay of Salmon Salmon wood grilled and served with Butternut Squash-Oat Griddle Cakes, Summer Vegetable Sauté, Honey Butter and toasted Almomds. 27.99
DIVER SEA SCALLOPS
Fresh Scallops pan seared and served with Tomato-Shrimp Broth, Fingerling Potato Alfredo, Arugula-Almond Pesto and fresh Micro Greens. 31.99
MAHI MAHI
Fresh Mahi Mahi wood grilled and seared with chilled Shellfish Quinoa, Local Greens, Honey Citrus Vinaigrette and charred Tomato-Cucumber Relish. 27.99
VEAL SCALLOPINE
Tender Scallopine of Veal pan sautéed and served over Whipped Potatoes with charred Tomato-Chorizo Relish, Dijon Demi-Glace and crumbled Blue Cheese. 29.99
CARLTON FAVORITES
BARRAMUNDI
Fresh Cajun seared Barramundi served with Spicy Shrimp over Tomato-Basil Risotto, Spinach-Caramelized Onion Sauté and Sherry Butter. 27.99
SEAFOOD PASTA
Tender Lobster, fresh Crab & Shrimp tossed with Tomato Cream, Fall Vegetable Medley, Cassareccia pasta with seared Diver Scallop and grated Parmesan. 31.99
NEW YORK STRIP STEAK
Tender 15 ounce Blue Cheese crusted NY Strip Steak broiled to perfection and served with Buttermilk Whipped Potatoes, Asparagus and Jack Daniel’s Glaze. 39.99
TILAPIA
Fresh Tilapia pan sautéed and served over Parmesan Risotto with Spicy Tomato Broth and crisp Arugula. 24.99
SWORDFISH & SCALLOP BLT
Parmesan crusted Swordfish and pan seared Scallops over toasted Ciabatta with Roast Tomatoes, grilled Bacon, Balsamic Vinaigrette and Garlic Butter. 31.99
BUFFALO POT ROAST
Tender Buffalo Pot Roast and Smoked Chicken & Apple Sausage served Roast Potatoes, Vegetable Medley and Pan Jus reduction. 27.99
GRILLED CHICKEN
Tender Chicken Breast wood grilled and served over Caramelized Cauliflower Bisque with Sweet Sausage Risotto, Tomato Coulis and crisp Arugula. 26.99
AHI TUNA
Fresh Wasabi-Panko crusted Ahi Tuna seared rare and served with Curry-Coconut Orzo, Asian Greens, Hearts of Palm-Julienne Carrots and Yuzu Butter. 27.99
FLORIDA GROUPER
Fresh Parmesan crusted Grouper oven roasted and served with Lobster Pierogies, Spring Vegetables and Roast Garlic Butter. 30.99
We also offer 9 ounce Filet Mignon and tender Lamb Chops for your dining pleasure!
FRESH VEGETABLES & SIDES
BROCCOLI – 4.99 ANGEL HAIR PASTA – 4.99 BAKED POTATO – 4.99
ASPARAGUS – 5.99 WHIPPED POTATOES – 4.99
***Prices subject to change