THE CARLTON DINNER MENU

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Thank you for choosing The Carlton! We feature innovative, fresh cuisine, served by friendly, polished professionals that are eager to anticipate and meet your needs. We change our menu daily, so that you can always count on fresh and seasonal ingredients. Our goal is simple, we want to win you as a customer so that you return again and again. We survive on word of mouth advertising, and if you enjoyed your visit, please tell your friends! If for any reason, we miss the mark please tell us. We will do our best to correct any problem immediately. Please do not hesitate to ask for Bill, Russ, Janet, or myself.

Kevin Joyce, Proprietor

PREMIUM WINES

Wine can enhance a dining experience and lead to a longer and healthier life!  Explore our Wine Spectator Award Winning List where over 500 wine selections are sold at the best restaurant prices in Pennsylvania!  If you prefer to sample more than one selection with a meal, please visit our Quick Picks featuring over 40 Premium selections available by the glass!

 SOUPS

**PRICES AND PRESENTATIONS ARE SUBJECT TO CHANGE

RICE AND BEAN
CREAM OF ASPARAGUS
cup – 4.99   bowl – 5.99

APPETIZERS

LOBSTER & CRAB GNOCCHI
Fresh tender Jumbo Lump Crab & Lobster served over homemade Gnocchi
with Spinach, Caramelized Onions and Tomato-Ketel One Cream.  13.99

BRAISED SHORT RIBS
Tender braised Short Ribs simmered in Pan Jus with Caramelized Onions.
Served over Dijon tossed Fingerling Potatoes with Manchego Cheese.   11.99

BBQ SHRIMP
Tender BBQ glazed Shrimp served over crisp Tortillas with Guacamole,
Roast Corn, Smoked Gouda Cream and Tomato Pablano Relish.  10.99

CHICKEN FLAT BREAD
Roast Garlic glazed Flat Bread served with tender pilled Roast Chicken,
Chorizo, Roma Tomatoes, Caramelized Onions, Olives and Cohita Cheese.  10.99

 ROAST VEGETABLE STUFFED PORTABELLO
Tender grilled Portabello Mushroom stuffed with Roast Summer Vegetables
and served over fresh Field Greens with chilled Tomato Coulis.  11.99

 JUMBO LUMP CRABCAKE
Tender Jumbo Lump Crabcake pan sautéed and served with fresh Tomatoes,
Julienne V
egetables, Dijon Cream and fresh Herbs.  13.99

 PAELLA
Tender Lobster, Shrimp & Chorizo served with Hearty Vegetables,
Saffron-Tomato Broth and Cilantro scented Rice.  11.99

CALAMARI
Golden crisp Calamari served with homemade Tomato Basil and Parmesan.  11.99

DINNER SALADS

Radicchio Three Beet Salad with fresh Mustard Greens, crisp Chevre Cake,
Sundried Cherry Pecans,  B
alsamic Drizzle and Triple Berry Vinaigrette. – 6.99

Spinach & Arugula with Figs, Chery Tomatoes, Caramelized Red Onion,
Orange-Balsamic Dressing and Chevre-Marsala Flatbread. – 7.99

Mixed Greens with Tomato, Croutons, Cucumbers and Tomato Vinaigrette. – 5.99

The “Original Carlton House Salad” with Romaine, Tomatoes, Mushrooms,
Bacon, Hard boiled Egg, tossed with Creamy “Louie” Dressing. – 5.99

SAMPLE DINNER SPECIALS

**OUR MENU CHANGES DAILY – THIS SAMPLE MENU IS INTENDED TO
GIVE YOU AN IDEA OF THE STYLE OF FOOD AND THE PRICE RANGE

**PRICES AND PRESENTATIONS ARE SUBJECT TO CHANGE

BAY OF FUNDY SALMON
Fresh Bay of Salmon wood grilled and served with Butternut Squash-Oat
Griddle Cakes, Summer Vegetable Sauté, Honey Butter and toasted Almomds.  29.99

LAMB CHOPS
Three tender five ounce Lamb Chops broiled to perfection and served with
Whipped  Potatoes, Vegetable Medley and Herb Butter.  39.99

MAHI MAHI
Fresh Mahi Mahi wood grilled and seared with chilled Shellfish Quinoa,
Local Greens, Honey Citrus Vinaigrette and charred Tomato-Cucumber Relish.  29.99

VEAL SCALLOPINE
Tender Scallopine of Veal pan sautéed and served with Three Cheese-
Spinach Ravioli, Spinach-Swiss Chard Saute and a light Lemon-Citrus Cream.  29.99

     CARLTON FAVORITES

BARRAMUNDI
Fresh Cajun seared Barramundi served with Spicy Shrimp over
Tomato-Basil Risotto, Spinach-Caramelized Onion Sauté and Sherry Butter.  31.99

CRAB & SHRIMP PASTA
Tender Crab & Shrimp served over Giglio Pasta tossed with Tomato,
Artichokes, Spinach and a light Citrus Cream.  Topped with Balsamic Drizzle and Parsley.  27.99

NEW YORK STRIP STEAK
Tender 15 ounce Blue Cheese crusted NY Strip Steak broiled to perfection
and served with Buttermilk Whipped Potatoes, Asparagus and Jack Daniel’s Glaze.  39.99

SKATE CHEEKS PICATTA
Fresh Skate Cheeks pan sautéed and served over Chevre Risotto with
French Beans and Lemon-Caper-Butter amd Micro Greens.  30.99

SWORDFISH
Fresh Cajun seared Swordfish served over Tomato-Saffron infused
Basmati with French Beans, Sherry Butter and Micro Greens.  31.99

BOLOGNESE
Tender Lamb, Beef & Veal slowly braised with hearty Vegetables in a rich
Tomato Broth and served over Giglio Pasta with Parmesan and sliced Beef Tenderloin.  27.99

GRILLED CHICKEN
Tender Chili seasoned breast of Chicken wood grilled and served with roast
Yams, Red  Skin Potatoes, Broccoli & Cauliflower and Honey-Chipotle Butter.  28.99

AHI TUNA
Fresh Tuna seared rare and served over crisp Wontons with Purple Sticky
Rice, Wakimi Salad, Miso-Soy Glaze, Pickled Ginger and Wasabi Mustard.   29.99

CHILEAN SEA BASS
Fresh Panko crusted Bass oven roasted and served with Citrus tossed Napa Slaw,
Bok Choy, chilled Lo Mein Noodles, Daikon, Sesame Peanut Vinaigrette and Wontons.  30.99

We also offer Filet Mignon and Veal Rib Chop for your dining pleasure!

FRESH VEGETABLES & SIDES
BROCCOLI – 4.95   ANGEL HAIR PASTA – 4.95    BAKED POTATO – 4.95
ASPARAGUS – 5.95    WHIPPED POTATOES – 4.95