The Carlton Restaurant

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30th Anniversary Specials in November

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NovemberPlease come for a visit during the month of November and help us celebrate 30 great years in Downtown Pittsburgh!

We will show our appreciation to our loyal guests by offering four of our classics – complete with soup or salad for only $30 and 30 great wine selections for $30 a bottle!

Every member of The Carlton family is grateful and honored to still have the opportunity to serve you! Thanks for your continued patronage!

Food & Wine Tasting Event – Oct. 29

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October 29Please join us on October 29 for a unique Food and Wine Event!

Taste and rate up to 25 different wine selections as our purveyors compete for placement on our Wine List. Sample mini versions of Chef Simon’s six new dishes – and then vote for your favorite by ordering it for dinner.

This is our second event that is being co-sponsored by Donna Haybarger and W2W (Way 2 Wellness). Donna has influenced a number of Chefs both in Pittsburgh and in Florida who are seeking to have greater variety of healthy selections available for their guests.

Some of these delicious menu offerings would qualify as healthier guilt-free selections! View the menu here.

“Barbaresco Smackdown” Menu

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THE CARLTON
BEST OF ITALY
“BARBARESCO SMACKDOWN”

With Stan “the Wine Man” Lalic – Wine Dinner #37
Culinary Offerings by Chef Simon DeJohn
Wednesday, December 4, 2013 – 6:30 p.m.
$109 Per Person Excluding Tax & Gratuity


DELTETTO BRUT ROSE METODO CLASSICO NV

SEA BASS NAPOLEAN
Chilean Sea Bass, Whipped Jalapeno Mascarpone,
Raspberry Coulis, grilled Brioche & Broccoli Rabe

CANTINE DEL PINO BARBARESCO OVELLO’09
LA GANGHIJA BARBARESCO’09

RADDICHIO LETTUCE BOWL
With Herb oil infused Freekeh, Eggplant, Portabella Mushrooms,
Tomatoes & Lemon Sage Tapenade

 CECILIA MONTE BARBARESCO SERRACAPELLI’08
CA’DEL BAIO BARBARESCO VAL GRANDE’08

 QUAIL BREAST
Honey-Bourbon glazed Quail, Maple-Pecan Risotto Cake,
Pickled Vegetables, Cranberry Chutney, crispy Leeks

 CA’DEL BAIO BARBARESCO ASILI’08
CA’DEL BAIO BARBARESCO PORA’08

PETITE FILET
Wood grilled Filet, Crab stuffed Parmesan Tuile, Rissole Potatoes,
Asparagus Tips, Roast Pepper Hollandaise  

 CA’DEL BAIO MOSCATO’12

CAPPUCINO PANNA COTTA
Chocolate-Frangelico Whipped Cream, Cinnamon Streusel