The Carlton Restaurant

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Five-Course Wine Dinner Special Menu

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THE CARLTON
SPECIAL WINE DINNER 

Available evenings Thursday, June 13, 2013 – Saturday, June 29, 2013 Culinary offerings by Executive Chef Simon DeJohn
Wine selections by Kevin Joyce
 $79 per person – excluding Taxes & Gratuity


FERRARI-CARANO SONOMA COAST FUME BLANC’12

CHILLED SHRIMP SALAD
Baby Shrimp  served over bold & spicy Micro Greens with Sweet Bell Pepper Confetti,
Mangos, Cajun roasted Pecans and Apricot Vinaigrette

     J. LOHR  ARROYO SECO-MONTEREY “RIVERSTONE” CHARDONNAY’11
CHAMISAL  
CENTRAL COAST “STAINLESS” CHARDONNAY’10   

 POACHED  SALMON
Served over Caramelized Onion Brioche with Arugula, Whipped Sun-dried
Tomato-Caper Relish, Horseradish Crème Fraiche and Sea Salted Cucumber

ARTAZURI TINTO NAVARRA GRANACHA’09

STUFFED PEPPER STEW
Ground Filet, Veal  & Pork slowly braised with Tomatoes & Banana Peppers in crisp
Pastry with Red Pepper-Basil Reduction and crispy Leeks

 KATHERINE GOLDSCHMIDT ALEXANDER VALLEY
“CRAZY CREEK” CABERNET SAUVIGNON’10
CONCHA Y TORO
CHILE “MARQUES DE CASA”
CABERNET SAUVIGNON’09   

 LAMB  LOIN
Thinly sliced Herb  grilled Loin of Lamb served over White Truffle & Portabella Mac-n-Cheese
with Baby Patty Pan Squash and Guinness Demi Glace

DESSERT

SALTED CARAMEL CRÈME BRULEE
With Chocolate-Cayenne  Whipped Cream

Give Gifts & Get Fuelperks with GifterGo!

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Still stumped on what to buy a few family members this holiday season? The Carlton Restaurant Gift Cards act as perfect gifts and stocking stuffers. Also, you can now earn Fuelperks for every gift card you purchase! Click here to order! 

You can also create your own personalized gift card by clicking here!

Carlton Makes Legend Category in Pittsburgh Magazine

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Pittsburgh Magazine recently came out with their Best Restaurants edition and we are happy to announce that the Carlton was featured under their Legends category!  Click here to read the whole article!