Brancott Winery is one of New Zealand’s’ oldest and literally put New Zealand on the world wine Map.  They’re a sustainable winery that has vineyards in Marlborough, Gisborne, Hawke’s Bay, Canterbury and Otago.

We will feature eight wines – three rated over 90 points – served around Chef Mark’s creations.  This dinner celebrates the moving exhibit on “Whales” that will be at the Carnegie Museum until May.

Everyone attending will receive two free tickets ($30 value) to see this outstanding exhibit!  Click here for the full dinner menu.
Seafood substitutions are available for meat courses for those observing Lenten traditions.  All of our Wine Dinners are available at a reduced price without wine selections.