The Carlton Restaurant

Tag: Buena Vista Buena Vista

Buena Vista Wine Dinner – Tomorrow!

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Don’t forget to join us tomorrow – Friday, July 26 – for our Buena Vista summer wine dinner!

Wine figuresSample wines from California’s first premium winery founded in 1857 by the eccentric Agoston Harazthy, or “Count of Buena Vista.” The “Count” (played by character actor George Webber) will host the evening starting at 6:30 P.M.

The wines to be sampled include:

  • Buena Vista Sonoma Chardonnay-Sauvignon Blanc ’12
  • Buena Vista Carneros Chardonnay ’11
  • Buena Vista Cabernet Sauvignon ’11
  • Buena Vista Cabernet Sauvignon ’12
  • Buena Vista “The Count” ’08
  • Batasiolo Moscato ’11

This delicious selection will be paired with chef Simon DeJohn’s specially prepared menu of Watermelon and Crab Gazpacho, Lobster and Mango Stuffed Squash, Braised Short Ribs, Lamb Crepes “Manicotti” and Grilled Peach Mousse.

Tickets are $99 per person excluding tax and gratuity. We hope to see you there!

Click here to make reservations.

Buena Vista Wine Dinner Menu

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THE CARLTON
“BUENA VISTA”
SPECIAL WINE DINNER

Hosted by Founder Count Agoston Haraszthy
(played by character actor George Webber)
Culinary offerings by Executive Chef Simon DeJohn
Friday, July 26, 2013 – 6:30 PM
$99 per person excluding Tax & Gratuity


BUENA VISTA SONOMA CHARDONNAY-SAUVIGNON BLANC’12

WATERMELON & CRAB GAZPACHO
With Bell Pepper Confetti & spicy Almond Crème

BUENA VISTA CARNEROS CHARDONNAY’11

LOBSTER & MANGO STUFFED SQUASH
Maine Lobster Tail, Summer Squash, Mixed Micro Greens, Lemon Tarragon Mignonette

BUENA VISTA SONOMA CABERNET SAUVIGNON’11
BUENA VISTA SONOMA CABERNET SAUVIGNON’12

BRAISED SHORT RIBS
Served over Three Beet Risotto with Port marinated Morels,
Carrot Ribbons, Italian style Salsa Verde

BUENA VISTA SONOMA “THE COUNT”’08

LAMB CREPES “MANICOTTI”
Pulled Roasted Lamb Shanks and Goat Cheese rolled in a Spinach Crepe
with Sweet Pepper Puree, spicy Tomato Compote and fresh Chervil.

BATASIOLO MOSCATO’11

GRILLED PEACH MOUSSE
Brown sugar glazed Peach with White Chocolate Mousse, salted Pistachio, Citrus Zest