The Carlton Restaurant

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Duckhorn Vineyards Wine Dinner Menu

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“DUCKHORN VINEYARDS”
SPECIAL WINE DINNER MENU

With Duckhorn’s Mid Atlantic Sales Manager – Scott Finaly
Culinary offerings by Executive Chef Simon DeJohn
Wednesday, January 29, 2014 – 6:30PM
$129 per person excluding Tax & Gratuity

DUCKHORN VINEYARDS NAPA VALLEY
SAUVIGNON BLANC’12

SHELLFISH LASAGNA ROLL
Crab, Shrimp & Scallops, Pasta, Italian Herbs & Cheeses,
Pesto Tuscan Toast with Mascarpone-Lobster spread, Opal Basil Chiffonade

DUCKHORN VINEYARDS “GOLDENEYE”
ANDERSON VALLEY PINOT NOIR’10

TUNA SLIDERS
Tuna Tartar, Peppery Napa Slaw, Pickled Daikon,
Sweet & Sour Carrot Dressing, Wasabi Pea Crusted Squash Chips

DUCKHORN VINEYARDS NAPA VALLEY MERLOT’10

RACK OF LAMB
Chevre-Leek Duchess Potatoes, Caramelized Fennel & Kale Sauté,
Whole Grain Mustard-Tarragon Hollandaise

DUCKHORN VINEYARDS NAPA VALLEY
CABERNET SAUVIGNON’10

SHORT RIB STUFFED PEPPERS
Slowly braised Short Ribs, Porcini Mushrooms, Cubanelle Peppers,
Chorizo-White Bean Ragout, shaved Pecorino

DUCKHORN VINEYARDS “PARADUXX”
NAPA VALLEY Z BLEND’09

BROWNIE SUNDAE
Golden Brownie with homemade Chocolate Pistachio Ice Cream,
Toasted Marshmallow, Raspberry-Mint Drizzle

Duckhorn Vineyards Special Wine Dinner – January 29

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Duckhorn-Napa-Valley-Winery-Wine-Dinner-at-The-Carlton-Restaurant-PittsburghDon’t miss out on our first wine dinner of the New Year!

Please join us Wednesday, January 29 when Duckhorn Vineyards’ Scott Finaly returns to The Carlton for what should be a very special inaugural 2014 Wine Dinner!

This is a high end dinner with three wines rated over 90 points by Wine Spectator and most of these offerings priced between $50 & $100! The Carlton has been a long time supporter of Duckhorn Vineyards and we have enjoyed a friendship with Dan Duckhorn.

Their vineyards at Duckhorn, Goldeneye and Parradux are all worthy destinations if you pay a visit to Napa Valley and Anderson Valley, California. Without making the trip, you can enjoy the fruits of their vineyards paired expertly to Chef Simon’s cuisine! We hope you can join us! Click here to view the menu.

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Fess Parker Wine Dinner Menu

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THE CARLTON
“FESS PARKER”
SPECIAL WINE DINNER

With Chris Draves, Eastern Regional Manager, Fess Parker
Culinary Offerings by Chef Simon DeJohn
Tuesday, November 12, 2013 – 6:30 p.m.
$99 Per Person Excluding Tax & Gratuity


FESS PARKER SANTA BARBARA COUNTY CHARDONNATY’12

SHRIMP & SCALLOP SALAD
Poached Shrimp & Bay Scallops with Arugula, Lentils, Bell Pepper Confetti,
Sweet & Sour Carrots, White Balsamic and Chive Vinaigrette.

FESS PARKER SANTA BARBARA “FRONTIER RED” NV

SHELLFISH BOUILLABAISSE
Mussels, Clams & Oysters in a hearty Provencal Broth
with Fall Squash and Basil Oil

FESS PARKER CENTRAL COAST “PARKER STATION” PINOT NOIR’11

FESS PARKER SANTA RITA HILLS PINOT NOIR’11

DUCK PHYLLO
Duck Confit, caramelized Walnuts & Marsala Fig Jam
roasted in crisp Phyllo and served over Citrus tossed Watercress

FESS PARKER SANTA BARBARA COUNTY SYRAH’11

FESS PARKER SANTA BARBARA COUNTY “THE BIG EASY”’11

MAPLE-CHILI GLAZED LAMB LOIN
Served over Fire Roasted Pablano-Cotija Cornbread Pudding
with Lemon Crème Fraiche and Mango-Tomatilla Salsa

FESS PARKER SANTA BARBARA COUNTY PORT NV

CHOCOLATE SAYBAYONNE
With shaved White Chocolate and Raspberry-Mint Whipped Cream