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	<title>The Carlton RestaurantCalifornia - The Carlton Restaurant - Pittsburgh&#039;s Only DiRona Award Winning Restaurant</title>
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	<description>Pittsburgh&#039;s Only DiRona Award Winning Restaurant</description>
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		<title>&#8220;Carol Shelton&#8221; Wine Dinner &#8211; Jan 11</title>
		<link>http://www.thecarltonrestaurant.com/events/carol-shelton-special-wine-dinner-january-11/</link>
		<comments>http://www.thecarltonrestaurant.com/events/carol-shelton-special-wine-dinner-january-11/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 14:36:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Carlton Events]]></category>
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		<guid isPermaLink="false">http://www.thecarltonrestaurant.com/?p=5633</guid>
		<description><![CDATA[Please join us Wednesday, January 11 as we welcome Carol Shelton to The Carlton to sample some extraordinary Zinfandels!  Carol Shelton studied enology at UC Davis and spent years honing her craft at large wineries in California.  In 2000, her and her husband launched their own brand, The Carol Shelton Winery, and chose to focus almost exclusively on Zinfandel.  She&#8217;s won countless <p class="more-class"><a class="more-link darkbox" href="http://www.thecarltonrestaurant.com/events/carol-shelton-special-wine-dinner-january-11/"><span>Read more</span></a></p>]]></description>
			<content:encoded><![CDATA[<p><span style="font-family: Arial; font-size: medium;"><span style="font-family: Arial; font-size: medium;"><span style="font-family: Garamond; font-size: medium;"><a href="http://www.thecarltonrestaurant.com/wp-content/uploads/2011/11/176.jpg"><img class="alignleft size-full wp-image-5686" title="176" src="http://www.thecarltonrestaurant.com/wp-content/uploads/2011/11/176.jpg" alt="" width="217" height="309" /></a>Please join us Wednesday, January 11 as we welcome Carol Shelton to The Carlton to sample some extraordinary Zinfandels!</span><span style="font-family: Garamond; font-size: medium;">  </span><span style="font-family: Garamond; font-size: medium;">Carol Shelton studied <span style="color: #ff9900;"><a href="http://en.wikipedia.org/wiki/Oenology"><span style="color: #ff9900;">enology</span></a></span> at UC Davis and spent years honing her craft at large wineries in California.</span><span style="font-family: Garamond; font-size: medium;">  </span><span style="font-family: Garamond; font-size: medium;">In 2000, her and her husband launched their own brand, <span style="color: #ff9900;"><span style="color: #ff9900;"><a href="http://www.carolshelton.com/home">The Carol Shelton Winery</a></span></span>, and chose to focus almost exclusively on Zinfandel.</span><span style="font-family: Garamond; font-size: medium;">  </span><span style="font-family: Garamond; font-size: medium;">She&#8217;s won countless medals for her wines and has been honored as Winemaker of the Year numerous times.</span><span style="font-family: Garamond; font-size: medium;"> </span><span style="font-family: Garamond; font-size: medium;">Carol is represented in this region by <span style="color: #ff9900;"><a href="http://barsottiwines.com/"><span style="color: #ff9900;">Barsotti Wines</span></a></span> and we&#8217;re so happy that Joe could convince her to make the trip to Pittsburgh! This January event will be the perfect antidote for the wintry, post holiday blues! Our dinner begins at 6:30 PM with culinary offerings by Chef Mark Swomley. </span></span></span></p>
<p style="text-align: center;"><strong>Carol Shelton Wine Dinner</strong><br />
Wednesday, January 11, 2012 &#8211; 6:30 PM<br />
$99 per person excluding Tax &amp; Gratuity</p>
<p style="text-align: center;"><strong>CAROL SHELTON PASO ROBLES COQUILLE BLANC&#8217;09</strong><br />
<strong>JUMBO LUMP CRAB SALAD</strong><br />
Served over fresh Arugula with toasted Macadamia,<br />
Triple Berry Vinaigrette, White Grapes, Parmesan, Citrus Drizzle</p>
<p style="text-align: center;"><strong>CAROL SHELTON CUCAMONGA VALLEY &#8220;MONGA&#8221; OLD VINE ZINFANDEL&#8217;08 </strong></p>
<p style="text-align: center;"><strong>WILD MUSHROOM SAUTE</strong><br />
With Savory Bread Pudding, Capers, Olives, Port Reduction, Basil Oil</p>
<p style="text-align: center;"><strong> CAROL SHELTON MENDOCINO &#8220;WILD THING&#8221; OLD VINE ZINFANDEL&#8217;08 </strong></p>
<p style="text-align: center;"><strong>BRAISED SHORT RIB STRUDEL</strong><br />
With Ricotta, Butternut Squash, grilled Vegetables, Pecans, Pinot Noir Reduction</p>
<p style="text-align: center;"><strong>CAROL SHELTON SONOMA ROCKPILE ZINFANDEL &#8220;ROCKY RESERVE&#8221;&#8217;07</strong></p>
<p style="text-align: center;"><strong>TENDERLOIN OF BEEF</strong><br />
Served with Fingerling-Vegetable Hash, Saga Blue Cheese Cream,</p>
<p style="text-align: center;">shaved Truffle and Cabernet Demi-Glace</p>
<p style="text-align: center;"><strong>CAROL SHELTON RUSSIAN RIVER VALLEY &#8220;KARMA&#8221; OLD VINE ZINFANDEL&#8217;07</strong></p>
<p style="text-align: center;"><strong>CHOCOLATE CRÈME BRULEE</strong><br />
With Sundried Cherries</p>
<p style="text-align: center;"><span style="font-family: Arial; font-size: medium;"><span style="font-family: Arial; font-size: medium;"><span style="font-family: Garamond; font-size: medium;"><br />
</span></span></span></p>
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		<title>Fun Facts About Wine</title>
		<link>http://www.thecarltonrestaurant.com/wine/fun-facts-about-wine/</link>
		<comments>http://www.thecarltonrestaurant.com/wine/fun-facts-about-wine/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 12:00:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[DID YOU KNOW? The lip of a red wine glass is sloped inward to capture the aromas of the wine and deliver them to your nose. California has 847 wineries. Napa County is the home of 232 of them The wine industry generates 145,000 jobs in California. According to the U.S. Dietary Guidelines, there are 100 calories in <p class="more-class"><a class="more-link darkbox" href="http://www.thecarltonrestaurant.com/wine/fun-facts-about-wine/"><span>Read more</span></a></p>]]></description>
			<content:encoded><![CDATA[<p><strong>DID YOU KNOW?<a href="http://www.thecarltonrestaurant.com/wp-content/uploads/2011/08/grapes.png"><img class="size-thumbnail wp-image-4936 alignright" title="grapes" src="http://www.thecarltonrestaurant.com/wp-content/uploads/2011/08/grapes-150x150.png" alt="" width="150" height="150" /></a></strong></p>
<ul>
<li>The lip of a red wine glass is sloped inward to capture the aromas of the wine and deliver them to your nose.</li>
<li>California has 847 wineries. Napa County is the home of 232 of them</li>
<li>The wine industry generates 145,000 jobs in California.</li>
<li>According to the U.S. Dietary Guidelines, there are 100 calories in a 5-ounce glass of wine. Plus wine is a fat-free and cholesterol-free drink.</li>
<li>Putting ice and kosher salt in a bucket will chill white wine or Champagne faster</li>
<li>In terms of acreage, wine grapes rank #1 among all crops planted worldwide</li>
<li>The scientific community and governmental and public health circles are becoming more and more convinced that moderate wine consumption is in fact associated with a number of positive health outcomes.</li>
<li>Poor soil quality tends to produce better wines.</li>
<li>Although red wine can only be produced from red grapes, white wine can be produced from both red and white grapes.</li>
<li>The wreck of the Titanic holds the oldest wine cellar in the world and despite the wreckage and the depth, the bottles are still intact.</li>
</ul>
<p>No need to get out your scuba gear, come on down to The Carlton Restaurant where we proudly offer an extensive inventory selected for your enjoyment at affordable prices!</p>
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		<title>Best of California Wine Dinner &#8211; March 12</title>
		<link>http://www.thecarltonrestaurant.com/events/best-of-california-wine-dinner-march-12/</link>
		<comments>http://www.thecarltonrestaurant.com/events/best-of-california-wine-dinner-march-12/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 13:00:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Carlton Events]]></category>
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		<category><![CDATA[Wine]]></category>
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		<description><![CDATA[Please join us on Friday, March 12 for our &#8220;Best of California&#8221; Wine Dinner showing the wines from the outstanding portfolio of Vintage Imports.  We will be sampling wines from Monterey, the Central Coast, Russian River Valley, Napa Valley and Paso Robles with three courses of wine comparisons.  Most of our offerings this evening are <p class="more-class"><a class="more-link darkbox" href="http://www.thecarltonrestaurant.com/events/best-of-california-wine-dinner-march-12/"><span>Read more</span></a></p>]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.vintageimportswines.com/"><img class="alignleft size-medium wp-image-1248" style="margin-left: 3px; margin-right: 3px;" title="Vintage Imports" src="http://www.thecarltonrestaurant.com/wp-content/uploads/2010/02/Vintage-Imports-300x56.jpg" alt="" width="300" height="56" /></a>Please  join us on Friday, March 12 for our &#8220;Best of California&#8221; Wine Dinner showing the wines from  the outstanding portfolio of <a href="http://r20.rs6.net/tn.jsp?t=o6j74hdab.0.0.ujq7a9cab.0&amp;p=http%3A%2F%2Fwww.vintageimportswines.com%2F&amp;id=preview" target="_blank">Vintage Imports</a>.  We will be sampling wines from Monterey, the Central Coast, Russian River  Valley, Napa Valley and Paso Robles with three courses  of wine comparisons.  Most of our  offerings this evening are expensive and highly rated.   Talbott&#8217;s Kali Hart Chardonnay is a rated 90  points and has become the favorite wine by the glass sold at The Carlton.  Hansel&#8217;s Cahill Lane is a small production Pinot  Noir that sells for $47 in Pennsylvania and has been rated &#8220;93&#8243; by  Stephen Tanzer.  The Cabernet course with  Frank Family Vineyards ($49 in PA.) and the &#8220;91&#8243; rated Cade Cuvee Napa ($68 in  PA) should be a blockbuster comparison.   Lee Kuehn will be Vintage&#8217;s expert host for this great evening!</p>
<div style="text-align: center;"><strong>&#8220;VINTAGE  IMPORTS&#8221;<br />
&#8220;BEST OF  CALIFORNIA&#8221;  WINE DINNER</strong><br />
<strong>With Vintage  Import&#8217;s Lee Kuehn<br />
Culinary  offerings by Mark Swomley<br />
Friday, March  12, 2009 &#8211; 6:30 PM<br />
$109 per person &#8211; excluding Taxes &amp;  Gratuity </strong></p>
<p><em><strong> BOGLE  CALIFORNIASAUVIGNON BLANC&#8217;08 </strong></em></p>
<p><strong> LOBSTER &amp;  CLAM CHOWDER</strong><br />
With Smoked  Salmon Pancetta Croquette, Red Pepper  Coulis and Manchego Cheese</p>
<p><em><strong>SAMANTHA STARR  MONTEREY&#8221;RESERVE&#8221;  CHARDONNAY&#8217;07<br />
TALBOTT  MONTEREY&#8221;KALI HART&#8221;  CHARDONNAY&#8217;08</strong></em></p>
<p><strong> SEA  BASS</strong><br />
Broiled and  served with grilled Vegetable Relish,<br />
Sweet  Pea-Ricotta Puree &amp; Smoked Tomato Cream</p>
<p><em><strong>CALERA CENTRAL COASTPINOT  NOIR&#8217;07<br />
HANSEL RUSSIAN RIVER VALLEY&#8221;CAHILL LANE&#8221; PINOT  NOIR&#8217;0</strong></em>7</p>
<p><strong> ROAST  VENISON</strong><br />
Honey &amp; Oat Crusted and served  with Cider braised Cabbage,<br />
grilled Corn Pudding, Pinot Noir  Reduction and toasted Walnuts</p>
<p><em><strong>FRANK FAMILY  NAPACABERNET SAUVIGNON&#8217;06<br />
CADE NAPA CABERNET SAUVIGNON &#8220;CUVEE NAPA&#8221;&#8217;06</strong></em></p>
<p><strong> FILET MIGNON </strong><br />
Caramelized  Onion Brioche crusted Filet  with  Dijon Crushed  Potatoes,<br />
Broccoli with Parmesan Cream and Mushroom Demi Glaze.</p>
<p><em><strong> EOS ESTATE  PASO ROBLES &#8220;TEARS OF DEW&#8221; MOSCATO&#8217;08</strong></em></p>
<p><strong>LEMON CHIFFON  CAKE</strong><br />
With Caramel  Apple and Crème Englaise With sweet  Mascarpone and Caramel Glaze</div>
<p>﻿</p>
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