The Carlton Restaurant

Tag: cooking with wine cooking with wine

Time for Wine

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If you love, white wine, you’ll love this light, delicious white wine sauce!

Try out this recipe from MyRecipes.com, and Cooking Light.

Ingredients

  • Cooking spray
  • 1/4  cup  dry white wine
  • 1/3  cup  finely chopped onion
  • 1/2  cup  fat-free, less-sodium chicken broth
  • 2  tablespoons  white wine vinegar
  • 2  tablespoons  butter
  • 2  teaspoons  finely chopped fresh chives

Preparation

Heat a skillet over medium-high heat. Coat pan with cooking spray. Add finely chopped onion to pan; sauté 2 minutes, stirring frequently. Stir in chicken broth, white wine, and white wine vinegar; bring to a boil. Cook until reduced to 1/4 cup (about 5 minutes). Remove from heat; stir in butter and fresh chives.

Nutritional Information

Calories: 59
Fat: 5.7g (sat 3.6g,mono 1.5g,poly 0.2g)
Protein: 0.6g
Carbohydrate: 1.6g
Fiber: 0.4g
Cholesterol: 15mg
Iron: 0.2mg
Sodium: 90mg
Calcium: 8mg

Time for Wine

Posted on

We love cooking with wine… Sometimes, we even put it in the food!

Check out this wine-inspired recipe from allrecipes.com, and try something new with your wine!

Ingredients
1 cup red wine
1 tablespoon olive oil
1 tablespoon minced garlic
3 pounds skinless, boneless chicken breast halves
1 tablespoon paprika
1 cup brown sugar
salt and pepper to taste
Directions
1. Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
2. Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.
3. Enjoy!