The Carlton Restaurant

Tag: Donna Haybarger Donna Haybarger

Food & Wine Tasting Event – Oct. 29

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October 29Please join us on October 29 for a unique Food and Wine Event!

Taste and rate up to 25 different wine selections as our purveyors compete for placement on our Wine List. Sample mini versions of Chef Simon’s six new dishes – and then vote for your favorite by ordering it for dinner.

This is our second event that is being co-sponsored by Donna Haybarger and W2W (Way 2 Wellness). Donna has influenced a number of Chefs both in Pittsburgh and in Florida who are seeking to have greater variety of healthy selections available for their guests.

Some of these delicious menu offerings would qualify as healthier guilt-free selections! View the menu here.

Spanish Wine Dinner with a Healthy Flair – June 19

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Healthy FlairPlease join us on Thursday, June 19 when Board Certified holistic health coach Donna Haybarger will host her first “Wine Dinner with a Healthy Flair.”

Donna did a winter series of dinners in Boca Raton and we are happy to feature her first dinner in Pittsburgh. Her Way2Wellness program works with Chefs to guide them to make healthy dishes without sacrificing flavor, and with her clients to show how to make smarter eating decisions when dining out.

Pairing four of Chef Simon’s terrific healthy selections with some easy drinking Spanish wines is a great formula for a fun-filled, guilt-free indulgence! Click here to view the menu.

Spanish Wine Dinner with a Healthy Flair Menu

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THE CARLTON
WAY 2 WELLNESS
SPANISH WINE DINNER
with a Healthy Flair!

Presented by Donna Haybarger – H.H.C., A.A.D.P.
Cuisine by Executive Chef Simon DeJohn
Thursday, June 19, 2014 – 7:00PM
$69 per person with Wine Selections Excluding Tax & Gratuity
$49 per person without Wine Selections Excluding Tax & Gratuity

TANDEM “IMMACULA” VIOGNIER’12

FIG SALAD
Assorted Greens, Golden Raisins, Pine Nuts,
Manzanilla Olives and Papaya Vinaigrette

INFINITUS MALBEC’12

TOMATO STUFFED EGGPLANT
With Whipped Garrotxa Cheese, earthy Mushroom Medley and Herb infused Olive Oil

BODEGAS PIQUERAS TERRA GRANDE “RESERVE”’08

VEGETABLE-BEAN PAELLA WITH FARRO
Spring Squash, Peppers, Onions, Rattlesnake Beans & Whipped Avocado

INFINITUS MOSCATO’10

WATERMELON GAZPACHO SORBET
With Assorted Fruits