The Carlton Restaurant

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Gary Eberle Wine Dinner – Oct 24

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On Wednesday, October 24 at 6:30 p.m. we welcome Gary Eberle back to sample the new releases from his award winning Paso Robles Winery!

A regular reader of this newsletter is very familiar with Gary Eberle.  We are fortunate to have Gary in town once a year when he returns to his roots in Western Pennsylvania.  We have talked in the past about Gary’s Beaver County upbringing and his days playing football at Penn State.  However, I am not sure folks in Western Pennsylvania realize what an important person that Gary is in the world of wine!

In 1980, Gary co-founded the Paso Robles Appellation and for the last 33 years Eberle has remained one of the most awarded wineries in the United States.  We are featuring some of Gary’s favorites including his award winning “90” point Syrah, “89” rated Steinbeck/Wine Bush Vineyard Zinfandel and his medal winning Estate Cabernet Sauvignon.  We hope you can join us! Click here to view the menu.

Gary Eberle Wine Dinner Menu

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THE CARLTON
“EBERLE”
WINE DINNER MENU

With Gary Eberle
Culinary offerings by Mark Swomley
Wednesday, October 24 – 6:30PM

$99 per person excluding Tax & Gratuity

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EBERLE “ESTATE” CHARDONNAY’11  

SHELLFISH STRUDEL 
Lump Crab, Lobster, Baby Scallops and Shrimp in crisp Phyllo with
Spinach Mascarpone, Herbs, Tomato-Basil Coulis and Chardonnay Butter

EBERLE SYRAH’10

VENISON LOIN
Roast
Bourbon Glazed Venison with Whipped Sweet Potatoes,
Butternut Squash Cream and Crisp Pancetta
   

EBERLE “STEINBECK/WINE BUSH VINEYARDS” ZINFANDEL’08

RACK OF LAMB 
Garlic & Panko crusted Rack of Lamb served with a Bacon-Chive Risotto Cake,
Roast Squash, Dijon Demi-Glace and Gouda Cream
 

EBERLE “VINEYARD SELECT” CABERNET SAUVIGNON’10
EBERLE “ESTATE” CABERNET SAUVIGNON’07  
  

TENDERLOIN OF BEEF
Oven
Roasted and layered with Mozzarella, Prosciutto and Garlic Mousse
topped with Cabernet Demi-Glace and crisp Onion Straws
      

EBERLE MUSCAT CANELLI’10

DOUBLE PEACH CHEESE CAKE

Gary Eberle Wine Dinner – October 11

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On Tuesday, October 11 we welcome back Gary Eberle for his annual dinner at The Carlton featuring his award winning wines from the Eberle Winery in Paso Robles.

A native of our region and a player for Penn State in the 60’s, Gary has enjoyed an outstanding career as the co-founder of the Paso Robles appellation.  For 25 years Eberle has remained one of the highest award winning wineries in the United States – which is amazing when you consider they only produce 25,000 cases each year!  Gary is a great host and we always welcome  his visits!  Please join us to celebrate his success and enjoy the fruits his craft!

Eberle” Special Wine Dinner
With Gary Eberle
Culinary offerings by Mark Swomley
Tuesday, October 11, 2011 – 6:30 PM
$99 per person – excluding Tax & Gratuity

First Course

EBERLE PASO ROBLES VIOGNIER’09

LOBSTER “GRILLED CHEESE”
Tender Lobster Tail grilled with Boursin, Mascarpone & Manchego on Tuscan Bread.  Served with Tomato Basil Bisque and crisp Arugula

Second Course

EBERLE PASO ROBLES SANGIOVESE’07

ROULADE OF VEAL TENDERLOIN
Roasted with Shiitake Mushrooms, Red Peppers, Pine Nuts, grated Asiago.
Served with Shrimp Risotto and Herb-Caper Butter

Third Course

EBERLE PASO ROBLES “STEINBECK VINEYARD” SYRAH’09

RASPBERRY GLAZED VENISON LOIN
Served over Whipped Butternut Squash with Bourbon Glaze and Cherry Chutney

Fourth Course

EBERLE PASO ROBLES “STEINBECK & WINE-BUSH VINEYARDS” ZINFANDEL’07

LAMB LOIN
With Pumpkin-Raisin Phyllo Crisps,
Pinenut-Blueberry-Scallion “Jam” & Honey Bourbon Glaze

Dessert 

EBERLE MUSCAT CANELLI’10

LEMON TART
With fresh Berries