The Carlton Restaurant

Tag: gary eberle gary eberle

Gary Eberle Wine Dinner – Oct 24

Posted on

On Wednesday, October 24 at 6:30 p.m. we welcome Gary Eberle back to sample the new releases from his award winning Paso Robles Winery!

A regular reader of this newsletter is very familiar with Gary Eberle.  We are fortunate to have Gary in town once a year when he returns to his roots in Western Pennsylvania.  We have talked in the past about Gary’s Beaver County upbringing and his days playing football at Penn State.  However, I am not sure folks in Western Pennsylvania realize what an important person that Gary is in the world of wine!

In 1980, Gary co-founded the Paso Robles Appellation and for the last 33 years Eberle has remained one of the most awarded wineries in the United States.  We are featuring some of Gary’s favorites including his award winning “90” point Syrah, “89” rated Steinbeck/Wine Bush Vineyard Zinfandel and his medal winning Estate Cabernet Sauvignon.  We hope you can join us! Click here to view the menu.

Gary Eberle Wine Dinner Menu

Posted on

THE CARLTON
“EBERLE”
WINE DINNER MENU

With Gary Eberle
Culinary offerings by Mark Swomley
Wednesday, October 24 – 6:30PM

$99 per person excluding Tax & Gratuity

…………………………………………………………………………………………

EBERLE “ESTATE” CHARDONNAY’11  

SHELLFISH STRUDEL 
Lump Crab, Lobster, Baby Scallops and Shrimp in crisp Phyllo with
Spinach Mascarpone, Herbs, Tomato-Basil Coulis and Chardonnay Butter

EBERLE SYRAH’10

VENISON LOIN
Roast
Bourbon Glazed Venison with Whipped Sweet Potatoes,
Butternut Squash Cream and Crisp Pancetta
   

EBERLE “STEINBECK/WINE BUSH VINEYARDS” ZINFANDEL’08

RACK OF LAMB 
Garlic & Panko crusted Rack of Lamb served with a Bacon-Chive Risotto Cake,
Roast Squash, Dijon Demi-Glace and Gouda Cream
 

EBERLE “VINEYARD SELECT” CABERNET SAUVIGNON’10
EBERLE “ESTATE” CABERNET SAUVIGNON’07  
  

TENDERLOIN OF BEEF
Oven
Roasted and layered with Mozzarella, Prosciutto and Garlic Mousse
topped with Cabernet Demi-Glace and crisp Onion Straws
      

EBERLE MUSCAT CANELLI’10

DOUBLE PEACH CHEESE CAKE

Peek at Gary Eberle Wine Dinner

Posted on

Mark your calendars for another one of our October Wine Dinners! On Wednesday, October 24, we will be exhibiting the magnificent wines of Gary Eberle.

WineGerman for “small boar,” Eberle Winery handcrafts approximately 25,000 cases of wine each year from surrounding Estate vineyards.  Since first releasing its label nearly 33 years ago, Eberle has consistently remained one of the highest award-winning wineries in the United States.

Please check out our Events page in following weeks for more event details! This is an event you will not want to miss! We hope to see you there.