The Carlton Restaurant

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Silver Oak/Twomey Wine Dinner – Oct 17

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Please join us on Wednesday, October 17 at 6:30 p.m. when we welcome Silver Oak and Twomey Ambassador Tom Johnson for a very special Wine Dinner!

Tom has visited The Carlton on many occasions through the years however this will be his farewell dinner in Pittsburgh as he is preparing to retire.  Tom has contributed much to our industry and will be greatly missed.

For wine lovers, the story of Silver Oak is pretty well known! For forty years this winery has dedicated itself exclusively to the production of World Class Cabernet Sauvignon.  Winemaker Daniel Baron joined Silver Oak in 1994 after stints at Bordeaux’s Chateau Petrus and Napa Valley’s Dominus Estate.  Daniel worked side by side with Silver Oak’s Justin Meyer until Justin’s retirement in 2001.  Daniel began making other high end wines at Twomey – a new winery created in 1999.

Twomey is known for their high end Sauvignon Blanc, Merlot and Pinot Noir.  Please join us for this upscale dinner and give Tom Johnson a great Pittsburgh sendoff and thanks for his years telling the story about the supreme commitment to quality found at Silver Oak and Twomey! We hope to see you here! Click here to view the menu.

Silver Oak/Twomey Wine Dinner Menu

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THE CARLTON
“SILVER OAK/TWOMEY”
WINE DINNER MENU

With Tom Johnson, Ambassador, Silver Oak/Twomey
Culinary offerings by Mark Swomley
Wednesday, October 17 – 6:30PM

$129 per person excluding Tax & Gratuity

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TWOMEY NAPA VALLEY SAUVIGNON BLANC’11

CHILLED POACHED SCALLOP SALAD

Local Greens, Sweet Pea Puree, marinated Baby Tomatoes,
Pine Nuts and Citrus Vinaigrette

TWOMEY RUSSIAN RIVER VALLEY PINOT NOIR’08  

 CHARDONNAY STEAMED LOBSTER TAIL 
Napa Slaw, grilled Pears, Champagne Vinaigrette,
spicy Macadamia Nuts and Cherry Syrup  


TWOMEY NAPA VALLEY MERLOT ’06  

DUCK CONFIT 
Parsnip Puree, Poached Carrot in crisp Pastry with
Strawberry-Balsamic Pearl Onions and Cracked Mustard Cream 

SILVER OAK NAPA VALLEY CABERNET SAUVINGNON’06
SILVER OAK ALEXANDER VALLEY CABERNET SAUVIGNON’07      

RACK OF VEAL 
Horseradish crushed Yukon Gold Potatoes
Roast Tomato-Caramelized Onion Chutney, French Beans, Herb Beurre Blanc
   

GLORIA FERRER BLANC DE NOIR NV

CHOCOLATE DOME 
With Grand Marnier Custard Sauce

 

 

September 27 Wine Dinner Menu

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THE CARLTON MARCHESI ANTINORI ESTATES
Wine Dinner Menu

With Niccolo Maltinti, U.S. Commercial Director
and Brand Ambassador, Marchesi Antinori
Culinary offerings by Mark Swomley
Thursday, September 27, 2012 – 6:30PM

 $129 per person excluding Tax & Gratuity

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HARAS de PIRQUE ESTATE CHILE SAUVIGNON BLANC’10

SHRIMP SALAD
Chilled Shrimp, Baby Spinach, Mandarin Oranges, Strawberry,

Almonds, Honey Dijon Vinaigrette, Balsamic Syrup

ANTICA NAPA CHARDONNAY’10
CASTELLO delle SALA CERVARO UMBRIA CHARDONNAY’09

LOBSTER POPOVER
Roast Lobster, creamy Bechamel and Whipped Carrot in crisp Pastry.

Served with Shellfish Bisque and Fingerling Potatoes

LA BRACCESCA BRAMASOLE CORTONA SYRAH’07

PRUNOTTO MOMPERTONE MONFERRATO’09

GRILLED LAMB GNOCCHI
Wood grilled Lamb Loin, Roast Tomatoes, Spinach, Ricotta Gnocchi,

Cabernet Glaze, Parmesan Cheese and Caramelized Onion Cream

TIGNANELLO’08

COL SOLARE COLUMBIA VALLEY’07

FILET MIGNON
Served with Short Rib-Pancetta Strudel, Fall Vegetables,

Wild Mushroom Demi Glaze and Roast Garlic Aioli

CHATEAU STE. MICHELLE COLUMBIA VALLEY  “COLD CREEK”
RIESLING’11
 

CHOCOLATE MOUSSE TART
With fresh Berries