The Carlton Restaurant

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“Barbaresco Smackdown” Menu

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THE CARLTON
BEST OF ITALY
“BARBARESCO SMACKDOWN”

With Stan “the Wine Man” Lalic – Wine Dinner #37
Culinary Offerings by Chef Simon DeJohn
Wednesday, December 4, 2013 – 6:30 p.m.
$109 Per Person Excluding Tax & Gratuity


DELTETTO BRUT ROSE METODO CLASSICO NV

SEA BASS NAPOLEAN
Chilean Sea Bass, Whipped Jalapeno Mascarpone,
Raspberry Coulis, grilled Brioche & Broccoli Rabe

CANTINE DEL PINO BARBARESCO OVELLO’09
LA GANGHIJA BARBARESCO’09

RADDICHIO LETTUCE BOWL
With Herb oil infused Freekeh, Eggplant, Portabella Mushrooms,
Tomatoes & Lemon Sage Tapenade

 CECILIA MONTE BARBARESCO SERRACAPELLI’08
CA’DEL BAIO BARBARESCO VAL GRANDE’08

 QUAIL BREAST
Honey-Bourbon glazed Quail, Maple-Pecan Risotto Cake,
Pickled Vegetables, Cranberry Chutney, crispy Leeks

 CA’DEL BAIO BARBARESCO ASILI’08
CA’DEL BAIO BARBARESCO PORA’08

PETITE FILET
Wood grilled Filet, Crab stuffed Parmesan Tuile, Rissole Potatoes,
Asparagus Tips, Roast Pepper Hollandaise  

 CA’DEL BAIO MOSCATO’12

CAPPUCINO PANNA COTTA
Chocolate-Frangelico Whipped Cream, Cinnamon Streusel

Best of Italy “Barbaresco Smackdown” Wine Dinner – December 4

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Best-of-Italy-Wine-Dinner-at-The-CarltonPlease join us Wednesday, December 4 when Stan “the Wine Man” Lalic hosts his 37th Best of Italy Special Wine Dinner at The Carlton!

This dinner is a “Barbaresco Smackdown” featuring six wines made from the Nebbiolo grape competing for your attention and perfectly matched to Chef Simon’s cuisine. If you enjoy Pinot Noir, this is a dinner for you! Stan describes Barbaresco as “Pinot Noir on steroids!”

Stan Lalic is a Pittsburgh treasure who spends much of his year in Italy working with small production Wine Makers. Kick off your festive holiday season and attend this wine dinner with some close friends! Click here to view the menu.

Build Your Own Bordeaux Winemaker Dinner Menu

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THE CARLTON
TRINCHERO
“BUILD YOUR OWN BORDEAUX”

With Tom McGarvey, Division Manager
Culinary Offerings by Chef Simon DeJohn
Wednesday, November 20, 2013 – 6:30 p.m.
$119 Per Person Excluding Tax & Gratuity

TRINCHERO “MARY’S VINEYARD” SAUVIGNON BLANC’12

CRAB STUFFED ROMA TOMATO
Whipped Avocado Aioli, Arugula & Spicy Strawberry-Kiwi Coulis

TRINCHERO “CENTRAL PARK WEST VINEYARD” CABERNET FRANC’09
TRINCHERO “CENTRAL PARK WEST VINEYARD” PETITE VERDOT’10

CARAMELIZED BEET SALAD
Hydroponic Greens, Blueberry infused Chevre,
chopped Pistachios, Mission Figs & Ice Wine Vinaigrette

TRINCHERO “CHICKEN RANCH” MERLOT’08
TRINCHERO “CENTRAL PARK WEST” CABERNET SAUVIGNON’10

DUCK PASTA
Seared breast of Duck, Giglio Noodles,
Marsala-Sundried Cherry Cream, Spinach, grilled Pears

BUILD YOUR OWN BORDEAUX TRINCHERO MERITAGE’09

BEEF TENDERLOIN

Jamaican spiced Beef Tenderloin oven roasted and served with Pumpkin Risotto,
Almond crusted Fall Squash, Apple Cider Reduction and Pomegranate Balsamic Drizzle

TERRA d’ORO ZINFANDEL PORT

CHOCOLATE CHIP BREAD PUDDING
Golden Raisin Compote and White Chocolate Ganache