The Carlton Restaurant

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Five-Course Wine Dinner Special Menu

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THE CARLTON
SPECIAL WINE DINNER 

Available evenings Thursday, June 13, 2013 – Saturday, June 29, 2013 Culinary offerings by Executive Chef Simon DeJohn
Wine selections by Kevin Joyce
 $79 per person – excluding Taxes & Gratuity


FERRARI-CARANO SONOMA COAST FUME BLANC’12

CHILLED SHRIMP SALAD
Baby Shrimp  served over bold & spicy Micro Greens with Sweet Bell Pepper Confetti,
Mangos, Cajun roasted Pecans and Apricot Vinaigrette

     J. LOHR  ARROYO SECO-MONTEREY “RIVERSTONE” CHARDONNAY’11
CHAMISAL  
CENTRAL COAST “STAINLESS” CHARDONNAY’10   

 POACHED  SALMON
Served over Caramelized Onion Brioche with Arugula, Whipped Sun-dried
Tomato-Caper Relish, Horseradish Crème Fraiche and Sea Salted Cucumber

ARTAZURI TINTO NAVARRA GRANACHA’09

STUFFED PEPPER STEW
Ground Filet, Veal  & Pork slowly braised with Tomatoes & Banana Peppers in crisp
Pastry with Red Pepper-Basil Reduction and crispy Leeks

 KATHERINE GOLDSCHMIDT ALEXANDER VALLEY
“CRAZY CREEK” CABERNET SAUVIGNON’10
CONCHA Y TORO
CHILE “MARQUES DE CASA”
CABERNET SAUVIGNON’09   

 LAMB  LOIN
Thinly sliced Herb  grilled Loin of Lamb served over White Truffle & Portabella Mac-n-Cheese
with Baby Patty Pan Squash and Guinness Demi Glace

DESSERT

SALTED CARAMEL CRÈME BRULEE
With Chocolate-Cayenne  Whipped Cream