The Carlton Restaurant

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Pittsburgh Wine Festival Eve “Rivetto” Wine Dinner – May 7

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RivettoEvery year we try to bring you something extra special on the eve of the Pittsburgh Wine Festival.

Please join us on Wednesday, May 7 when a very charismatic, young Winemaker – Enrico Rivetto – presents his world class wines paired with our cuisine!

The Rivetto Family of Alba (Piemonte) has been making outstanding wines since 1902. Enrico, a fourth generation winemaker began working in the fields and the cellar with his father Sergio when he was just a young boy and became passionate about winemaking at a very early age.

The three very high end Rivetto Barolos in the fourth course have received Wine Spectator and Wine Enthusiast scores of “93” and “94”.

His wines can be found in thirty countries around the world and we are so lucky to have him visiting Pittsburgh. Please join us in giving Enrico a great Pittsburgh welcome and come enjoy his wines and a very entertaining evening! Click here to view the menu.

Rivetto Wine Dinner Menu

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WINE FESTIVAL EVE
“RIVETTO” WINE DINNER

With Enrico Rivetto
Culinary offerings by Executive Chef Simon DeJohn
Wednesday, May 7, 2014 – 6:30 PM
$119 per person excluding Tax & Gratuity

RIVETTO LANGHE NASCETTA’12

ALASKAN HALIBUT
Harissa glazed Halibut, Crab Succotash, Edamame, Corn,
Chic Peas, Roast Peppers, Honey Crème Fraiche

RIVETTO DOLCETTO D’ALBA’12

TUNA “TACO”
Ceviche style Tuna, crisp Wonton shell, Wakimi,
Water Chestnuts, Ginger-Citrus tossed Napa

RIVETTO BARBARA D’ALBA’11

PORTOBELLA RAVIOLI
Asparagus, Baby Mozzarella, Tomato-Sausage Ragout,
Garlic infused Olive Oil, crisp Parmesan

RIVETTO BAROLO “LEON”’06
RIVETTO BAROLO “SERRALUNGA”’09
RIVETTO BAROLO “LEON RISERVA”’07

SICILIAN STYLE STEAK
Herb Panko, creamy Parmesan Potatoes,
Roast Cauliflower, fresh Tomato Gremolata

RIVETTO MOSCASTO D’ASTI’12

CARMEL APPLE-MASCARPONE CHEESECAKE
With Maple poached Pears and sweet & spicy Pecans

Duckhorn Vineyards Wine Dinner Menu

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“DUCKHORN VINEYARDS”
SPECIAL WINE DINNER MENU

With Duckhorn’s Mid Atlantic Sales Manager – Scott Finaly
Culinary offerings by Executive Chef Simon DeJohn
Wednesday, January 29, 2014 – 6:30PM
$129 per person excluding Tax & Gratuity

DUCKHORN VINEYARDS NAPA VALLEY
SAUVIGNON BLANC’12

SHELLFISH LASAGNA ROLL
Crab, Shrimp & Scallops, Pasta, Italian Herbs & Cheeses,
Pesto Tuscan Toast with Mascarpone-Lobster spread, Opal Basil Chiffonade

DUCKHORN VINEYARDS “GOLDENEYE”
ANDERSON VALLEY PINOT NOIR’10

TUNA SLIDERS
Tuna Tartar, Peppery Napa Slaw, Pickled Daikon,
Sweet & Sour Carrot Dressing, Wasabi Pea Crusted Squash Chips

DUCKHORN VINEYARDS NAPA VALLEY MERLOT’10

RACK OF LAMB
Chevre-Leek Duchess Potatoes, Caramelized Fennel & Kale Sauté,
Whole Grain Mustard-Tarragon Hollandaise

DUCKHORN VINEYARDS NAPA VALLEY
CABERNET SAUVIGNON’10

SHORT RIB STUFFED PEPPERS
Slowly braised Short Ribs, Porcini Mushrooms, Cubanelle Peppers,
Chorizo-White Bean Ragout, shaved Pecorino

DUCKHORN VINEYARDS “PARADUXX”
NAPA VALLEY Z BLEND’09

BROWNIE SUNDAE
Golden Brownie with homemade Chocolate Pistachio Ice Cream,
Toasted Marshmallow, Raspberry-Mint Drizzle